Keen diver Yusuke Fukami fulfilled a personal dream by snapping a cartoon-like Costasiella sea slug while in Bali in the last decade of December 2024. (Photo by Yusuke Fukami/South West News Service)

A Baby sumatran orangutan (Pongo abelii) plays around in a tree as they train at Sumatran Orangutan Conservation Programme's rehabilitation center on November 12, 2016 in Kuta Mbelin, North Sumatra, Indonesia. The Orangutans in Indonesia have been known to be on the verge of extinction as a result of deforestation and poaching. Found mostly in South-East Asia, where they live on the islands of Sumatra and Borneo, the endangered species continue to lose their habitat as a result of corporate expansion in a developing economy. Indonesia approved palm oil concessions on nearly 15 million acres of peatlands over the past years and thousands of square miles have been cleared for plantations, including the lowland areas that are the prime habitat for orangutans. (Photo by Ulet Ifansasti/Getty Images)

In this Thursday, December 1, 2016 photo, Cat Bigney, part of the Oglala Native American tribe, waits on the shore of the Cannonball river for travelers to arrive by canoe at the Oceti Sakowin camp where people have gathered to protest the Dakota Access oil pipeline in Cannon Ball, N.D. So far, those at the camp have shrugged off the heavy snow, icy winds and frigid temperatures. But if they defy next week's government deadline to abandon the camp, demonstrators know the real deep freeze lies ahead. Life-threatening wind chills and towering snow drifts could mean the greatest challenge is simple survival. (Photo by David Goldman/AP Photo)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Ender Moreno looks for gold at La Culebra gold mine in El Callao, Bolivar state, southeastern Venezuela on March 1, 2017. Although life in the mines of eastern Venezuela is hard and dangerous, tens of thousands from all over the country head for the mines daily in overcrowded trucks, pushed by the rise in gold prices and by the severe economic crisis affecting the country, aggravated recently by the drop in oil prices. (Photo by Juan Barreto/AFP Photo)

Bristol Museum & Art Gallery representatives on Monday, June 23, 2025 hold an empty frame against Avon Gorge in Bristol, which was painted by JMW Turner in The Rising Squall, Hot Wells, from St Vincent's Rock, Bristol (1792). A fundraising campaign has been launched to bring one of the earliest works by Turner back to the city of Bristol where the artist painted it when he was 17 years old. Bristol Museum & Art Gallery is now keen to acquire the work, which is believed to be the only oil painting Turner made of the city. (Photo by Ben Birchall/PA Images via Getty Images)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

“The Great Barrier Reef is one of the most important sea turtle habitats in the world, with Lady Elliot Island being a key part of that habitat. Every year between November and March the green and loggerhead turtles lumber up the same beach on which they were born more than 50 years ago. These turtles nest on Lady Elliot Island up to nine times in a season, laying between 80 and 120 eggs per clutch. About eight weeks later, young hatchlings leave their nests and head towards the ocean (January to April)”. – Wikipedia

Photo: A Hawksbill sea turtle is seen swimming on January 15, 2012 in Lady Elliot Island, Australia. (Photo by Mark Kolbe/Getty Images)