A tourist cools off in front of a misting fan near a venue of the Hozuki-Ichi (Japanese lantern plant fair), at Sensoji temple, in Tokyo, Japan, on July 10, 2025. (Photo by Kim Kyung-Hoon/Reuters)

A store staff walks past other staffs dressed up as Stormtrooper and Death Star Gunner (R) from the film “Star Wars” before launching the film's new toys at Loft Variety Store in Shibuya shopping district in Tokyo, September 3, 2015. New “Star Wars” toys and other merchandise were released in stores across Japan just after midnight local time during a global rollout of the popular products. (Photo by Toru Hanai/Reuters)

Paramilitary policemen take part in a training in Chaohu, Anhui province, China December 28, 2015. (Photo by Reuters/China Daily)

A competitor walks on tightrope during a performance in Taizhou, Zhejiang Province, China, May 7, 2016. (Photo by Reuters/China Daily)

World's Greatest Swimming Pools: Four Seasons, Serengeti Pool, Tanzania. A show of elephants, buffalo and baboons awaits thanks to an active watering hole below the free-form infinity pool at this plush hideaway inside Serengeti National Park. Bonus: Because of infrared technology at the hole, guests can be notified on their bedroom TV when animals are approaching. When you've got word of wildlife on the horizon, catch them from your private terrace – or head back to the pool. (From $1,650). (Photo by Four Seasons)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A woman wearing a kimono performs an uchimizu ritual outside a pachinko game parlor in Tokyo June 30, 2015. The splashing of water onto the hot asphalt in summer is an old Japanese tradition meant to cool down the air as the water evaporates. (Photo by Thomas Peter/Reuters)

Sikh devotee take part in Nagar Keertan procession on the occasion of Guru Gobind Singh birth anniversary in Allahabad, India on December 29, 2016. Guru Gobind Singh, born Gobind Rai (1666 – 1708), was the 10th Sikh Guru, a spiritual master, warrior, poet and philosopher. When his father, Guru Tegh Bahadur, was beheaded for refusing to convert to Islam, Guru Gobind Singh was formally installed as the leader of the Sikhs at age nine, becoming the last of the living Sikh Gurus. (Photo by Prabhat Kumar Verma/Pacific Press via ZUMA Wire/Rex Features/Shutterstock)