In a photo taken on April 2, 2020 a staff member feeds a raccoon at the Table A Raccoon Cafe in Seoul. Business has been devastated by the coronavirus outbreak, with South Koreans staying at home under social distancing guidelines, and tourism disappearing. But unlike other firms, animal cafes have to stay open so that staff can look after their stock. (Photo by Ed Jones/AFP Photo)

Workers hang hundreds of color-dyed sheets of cloth on a bamboo framework to dry in a dyeing factory in Narayanganj, Bangladesh on May 23, 2023. The drying process usually takes 4 hours, with each set of 200 pieces at a time to dry in temperatures over 42 degrees Celsius. Workers use hats for protection from the scorching heat because they have to constantly turn the colorful fabrics so that they dry perfectly in the sunlight. (Photo by Joy Saha/ZUMA Press Wire/Rex Features/Shutterstock)

«After Presents», 1996. Siri Kaur: “I was 14 when Simran was born in 1990. We have different mothers, so we grew up separately and I made pictures with her whenever I saw her. The work of Sally Mann and Nan Goldin gave me permission to see my family as a valid art subject. This image shows the aftermath of Christmas morning. Simran is unselfconsciously lounging on the floor, melding into her beloved dog”. (Photo by Siri Kaur)

“Microscope images forge an extraordinary bond between science and art, said Hidenao Tsuchiya, Olympus America's Vice President and General Manager for the Scientific Equipment Group. We founded this competition to focus on the fascinating stories coming out of today's life science research laboratories. The thousands of images that people have shared with the competition over the years reflect some of the most exciting work going on in research today – work that can help shed light on the living universe and ultimately save lives. We look at BioScapes and these beautiful images as sources of education and inspiration to us and the world”. – OlympusBioScapes

Photo: Pretarsus of the third leg of a female drone fly (Eristalis tenax), ventral view, by Dr. Jan Michels, Institute of Zoology, Christian-Albrechts-University of Kiel, Germany. (Photo by Olympus BioScapes)

“I was born in the United States in 1985. As early as I can remember I’ve been a “doodler”. From even the early days I’ve always loved strange, offbeat, beautiful, and slightly melancholy things. Something about the mixed grabbed me. My love for sketching carried on throughout my high school days. Which is when I took a small class on watercolor. Watercolor is what birthed my passion for mixing colors and how a color can tell a story. In year 2009 I discovered digital painting and my new found passion for the medium. It’s been the favored medium for the past years since. I’ve used online tutorials and videos to help me learn along the way and then in late 2011 I took a workshop called Becoming a Better Artist. The beginning of 2013 I won a class from The Art Department which will start this spring.”

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

79 year old Constance Ngubane spars in the ring as she takes part in a “Boxing Gogos” (Grannies) training session hosted by the A Team Gym in Cosmo City in Johannesburg on September 19, 2017. The grandmothers, many of whom are over 70 have been training with coach Claude Maphosa and claim that they no longer suffer from the ailments they had before, and are stronger than ever. The grannies travel from all over Cosmo City for the twice weekly sessions. Coach Maphosa is in the process of planning events in other areas for grannies who have been inspired by the story, to join in. (Photo by Gulshan Khan/AFP Photo)

Meet this Miko, a 4-month fox color "pink champagne". Fox this color were first bred on the Canadian farm, one hundred years ago. They are so rare species that currently exist in the world only two such individuals: one lives in Ontario, and the other is Miko. Such foxes bred in captivity and contain only as pets in Canada.