Winner, photojournalism. Elephant in the room, by Adam Oswell, Australia Zoo. Visitors watch a young elephant performing underwater. Oswell was disturbed by this scene, and organisations concerned with the welfare of captive elephants say performances like this encourage unnatural behaviour. In Thailand, there are now more elephants in captivity than in the wild. With the Covid pandemic causing tourism to collapse, elephant sanctuaries are becoming overwhelmed with animals that can no longer be looked after by their owners. (Photo by Adam Oswell/Wildlife Photographer of the Year 2021)

A fisherman waits to catch fish as he sits atop a stilt in the sea in Koggala, Sri Lanka on July 4, 2019. (Photo by Dinuka Liyanawatte/Reuters)

The Lamb National takes place for the racegoers at Ascot Racecourse on April 2, 2017 in Ascot, England. (Photo by Alan Crowhurst/Getty Images)

A Filipino flagellant crawls along a street on Maundy Thursday, in San Fernando city, Pampanga Province, north of Manila, Philippines, 24 March 2016. Many Filipino Catholic penitents mark the Holy Week by submitting to different forms of physical penance in the hopes of being forgiven for their sins. (Photo by Francis R. Malasig/EPA)

Icelandic horses play on a meadow in Wehrheim near Frankfurt, Germany, as the sun rises on Tuesday, May 28, 2024. (Photo by Michael Probst/AP Photo)

Jade Marvin from Starlight Express gets her skates on for a special number at The Olivier Awards 2025 at The Royal Albert Hall on April 06, 2025 in London, England. (Photo by David Levene/The Guardian)

A coffin in the shape of a skip is displayed at the South bank Centre on January 20, 2012 in London, England. A collection of bespoke coffins by “Crazy Coffins” in Nottingham and the famous “Pa Joe” workshop in Ghana are currently on display at the South Bank centre, who are currently running a festival celebrating life and death. (Photo by Dan Kitwood/Getty Images)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)