A tourist pauses for photos with her mask on at Sensoji Temple Thursday, January 30, 2020, in Tokyo. The country began evacuating Japanese citizens on Wednesday from the Chinese city Wuhan hardest-hit by the virus. (Photo by Jae C. Hong/AP Photo)

Waitresses wearing protective masks, face-shields and gloves to prevent infections following the coronavirus disease (COVID-19) outbreak, gesture to customers toasting glasses at the cheerleader-themed restaurant “Cheers One” in Tokyo, Japan on May 11, 2020. (Photo by Kim Kyung-Hoon/Reuters)

In this Sunday, March 24, 2019, file photo, free skate pairs gold medalist Sui Wenjing and Han Cong of China perform during the gala exhibition for the ISU World Figure Skating Championships at Saitama Super Arena in Saitama, north of Tokyo. (Photo by Annice Lyn/AP Photo)

A woman looks at head of bluefin tuna on display in front of a store at Tsukiji fish market in Tokyo, Monday, February 19, 2018. The large bluefin are particularly valuable in Japan, where they are considered a premium sushi and sashimi fish. A single fish sold for more than $1.75 million at an auction in Japan in 2013. (Photo by Koji Sasahara/AP Photo)

Men watch model trains running along the bar at Bar Ginza Panorama Shibuya Branch on June 3, 2009 in Tokyo, Japan. The bar caters to model train enthusists and customers are able to bring their own model trains to run on the tracks. (Photo by Junko Kimura/Getty Images)

People wearing face masks walk through Ginza area on December 27, 2020 in Tokyo, Japan. Japan announced it will close its borders to non-resident foreign nationals from tomorrow until the end of January after two people were discovered to be infected with a new strain of Covid-19 coronavirus that has begun spreading around the world. The country is also grappling with a surge in coronavirus infections, with Tokyo reporting 708 cases today. To date, Japan has recorded 218,453 infections, 3,052 deaths and 3,052 recoveries from the virus. (Photo by Yuichi Yamazaki/Getty Images)

Amezaiku is the Japanese craft of lollipop-making, which dates back to the 700s when artisans made mouth-watering and artistic lollipops to be presented as gifts. Carrying on the tradition is 26-year old Shinri Tezuka, the owner of a small shop in the Asakusa district of Tokyo called Ameshin.