Members of South Korean K-Pop girl group Brave Girls pose on the red carpet at KCON Seoul 2022 in Seoul on May 7, 2022. (Photo by Anthony Wallace/AFP Photo)

Macao tourists wearing Korean traditional Hanbok dresses take pictures amid snowfall at the Gyeongbokgung Palace in Seoul, South Korea, 27 November 2024. (Photo by Jeon Heon-Kyun/EPA/EFE)

North Korean leader Kim Jong Un (3rd R) and wife Ri Sol Ju (4th L) enjoy an art performance given by the Chongbong Band to mark the 70th anniversary of the founding of the Workers' Party of Korea (WPK) in this undated photo released by North Korea's Korean Central News Agency (KCNA) in Pyongyang on October 19, 2015. (Photo by Reuters/KCNA)

A leaflet denouncing South Korean President Park Geun-hye lies on the ground after it was torn at a protest calling Park to step down, in Seoul, South Korea, November 19, 2016. (Photo by Kim Hong-Ji/Reuters)

Young South Korean models, with wearable computers, walk the cat walk during the Ubiquitous Fashionable Computer Fashion Show on November 17, 2006 in Goyang, South Korea. (Photo by Chung Sung-Jun/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)