“That’s the only way to show how we really are” – sweaty, exhausted, but happy, actress and singer Juliette Lewis said about the idea of a photo collection capturing musicians moments after a concert. Photographer Matthias Willi and journalist Olivier Joliat have persuaded about 100 bands to take part in their “The Moment After the Show” project since 2005. Photo: Iggy Pop. (Photo by Matthias Willi/Olivier Joliat/The Moment After The Show)

Ever wonder what a human head would look like if he or she was turned into a pastry? Well now you can, thanks to the works created by the photographer Brandon Voges. Some of the pictures are light and funny, while others are pretty gruesome and outright disgusting. For example, the comparison of an old lady with some chunky, orange-colored pastry coated with what looks like syrup, really makes you lose your appetite. It is a wonder how they decided to use such an unappealing picture to promote an annual food show of the National Restaurant Association. (Photo by Brandon Voges)

Few people haven’t heard about the ancient city of Persepolis, which lies at the foot of the Mountain of Mercy (Kuh-I-Rahmat). In ancient times, Persepolis was the capital of the Achaemenid Empire. Regretfully, it was burned by the Greeks in 330 BC after they looted the immense treasure of this city. It is said that Greeks needed 5,000 camels and 20,000 mules to carry all the treasures from Persepolis. The only thing of Persepolis that has survived the wear of time is the ginormous stone terrace 530 by 330 meters adorned by elaborate stone sculptures. It is amazing how intricately detailed some of the sculptures are, despite the fact that they were created many centuries ago.

All throughout history of mankind people were fascinated by time, its flow, and how to measure it. Thus, the science of horology can into being, as people invented more and more sophisticated ways of measuring the passage of time. Truly, it’s one of the most profound characteristics of being a human, to feel and to ponder the meaning of time, its properties, and will we ever be able to move through it, not with it. Now, however, horology is mainly referred to the art of mechanical watchmaking. (Photo by MB&F)

“Julien Mauve is a Paris based professional web designer, front-end developer and content manager who loves innovation, experimentation and creation. Julien has taken up photography as a hobby. His collection Back to Childhood is all about bringing the long lost memories of early days into the adult life. How he came about that idea? Julien stumbled upon some of his old toys in his grandpa’s attic and felt a connection to every single one of them. Each toy brought back a fond memory”.

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)

Daniel J. Wabsey, a 58-year-old war veteran, sits outside his tent at Camp Hope in Las Cruces, New Mexico October 6, 2015. “I've been traveling for 35 or 38 years. Getting inside would take a while to get used to. I just want to be able to eat, sleep and be safe. We all get along and understand in Camp Hope. We've all been there. With common sense you can survive out here”, Wabsey said. Camp Hope describe themselves as an “alternative transitional living project for the homeless”. Around 50 people live at the camp. (Photo by Shannon Stapleton/Reuters)