“Man is least himself when he talks in his own person. Give him a mask, and he will tell you the truth”. – Oscar Wilde. (Photo by Lala Roe)

Maddie The Coonhound a fun side project of photographer Theron Humphrey as he travels across America shooting portraits and telling the stories of everyday people for his project, This Wild Idea. In between he takes pictures of his dog – Maddie The Coonhound – that seems to enjoy being a model.

Villager search for a place for the roasted pigs in Dalem Temple at Timbrah Village on February 27, 2014 in Karangasem, Bali, Indonesia. Usaba Dalem is an annual ritual held by the people of Timbrah Village, during this ritual all the villagers will cook roasted pigs and carry them to Dalem Temple as an offering to God and an expression of gratitude for a successful harvest. (Photo by Putu Sayoga/Getty Images)

A Hindu worshipper throws vegetables into the crater as offerings during the Kasada Festival at Mount Bromo in Probolinggo, Indonesia's East Java province, August 1, 2015. Every year people gather for the annual festival where offerings of rice, fruit, vegetables, livestock or money are made to Hindu gods at the active volcano to ask for blessings and assure a bountiful harvest. (Photo by Reuters/Beawiharta)

A farmer uses a GoPro as he takes a picture of his carabao kneeling during the annual Carabao Festival in Pulilan, Bulacan in northern Philippines May 14, 2015. Water buffalos, locally known as carabaos, are led during a parade in the streets of the town to honour its patron saint San isidro Labrador, and carabaos will kneel in front of the church to give thanks for a year-long bountiful harvest. (Photo by Lorgina Minguito/Reuters)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)