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A competitor takes part in the 31st World Bog Snorkelling Championships, held annually at Llanwrtyd Wells in Wales, Britain August 28, 2016. (Photo by Rebecca Naden/Reuters)

A competitor takes part in the 31st World Bog Snorkelling Championships, held annually at Llanwrtyd Wells in Wales, Britain August 28, 2016. Entrants must negotiate two lengths of a 60-yard trench through the peat bog in the quickest possible time without using any conventional swimming strokes. (Photo by Rebecca Naden/Reuters)
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29 Aug 2016 07:40:00
Activists stage a protest outside the Louvre pyramid, calling the museum to cancel its contracts with French oil giant Total and Italian oil company Eni, in Paris, France, December 9, 2015, as the World Climate Change Conference 2015 (COP21) continues at Le Bourget near the French capital. (Photo by Benoit Tessier/Reuters)

Activists stage a protest outside the Louvre pyramid, calling the museum to cancel its contracts with French oil giant Total and Italian oil company Eni, in Paris, France, December 9, 2015, as the World Climate Change Conference 2015 (COP21) continues at Le Bourget near the French capital. (Photo by Benoit Tessier/Reuters)
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11 Dec 2015 08:00:00
Guinness World Records World's Largest Nachos

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)
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03 Oct 2011 09:31:00
A Dandy Dinnmont Terrier is displayed at the World Dog Show in Rho, near Milan, Italy, Saturday, June 13, 2015.  (AP Photo/Luca Bruno)

A Dandy Dinnmont Terrier is displayed at the World Dog Show in Rho, near Milan, Italy, Saturday, June 13, 2015. (AP Photo/Luca Bruno)
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19 Jun 2015 09:04:00
In this Saturday, June 20, 2015 photo, a boy runs while playing with a motorcycle wheel in Samugari, Ayacucho, Peru. (Photo by Rodrigo Abd/AP Photo)

In a simpler time all a child or an adult needed to enjoy the outdoors was a ball and a stick. Or maybe an old tire tied to a high branch to fashion a swing. And the only instruction given to children was to “be home before dark”. Now there are iPads and computers and television screens and shrinking safe public spaces. But despite the distractions and limitations of space, these images show the charm of kicking a ball or skipping rope endures. Sometimes with modifications as a nod to changing times. Here: in this Saturday, June 20, 2015 photo, a boy runs while playing with a motorcycle wheel in Samugari, Ayacucho, Peru. (Photo by Rodrigo Abd/AP Photo)
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20 Jul 2015 10:26:00
World’s Biggest Revolver By Ryszard Tobys

It was build by Ryszard Tobys and was modeled after the Remington Model 1859 revolver. It is 28mm in caliber
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17 Jan 2013 14:11:00
A demonstrator is detained during May Day rallies in Santiago May 1, 2013. (Photo by Ivan Alvarado/Reuters)

A demonstrator is detained during May Day rallies in Santiago May 1, 2013. (Photo by Ivan Alvarado/Reuters)
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03 May 2013 07:59:00
Parallel Worlds By Karezoid Michal Karcz

Karezoid Michal Karcz is a photographer from Warsaw, Poland. He first started with painting, which helped him to develop a vision that was hard to create with other visual techniques. Then in early 90s discovered photography. His early fascinations of painting and photography have been combined into one piece, with the use of digital tools. Digital photography gave him the opportunity to generate unique realities that were impossible to be created with an ordinary dark room techniques.
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20 Jul 2013 18:06:00