Award winning Italian Bodypainter Johannes Stötter, paints his models to blend in to their backgrounds. The artist and musician based in Italy has created some of the most unique and life-like pieces of art we've ever seen. And yes, while some works like the ready-to-eat human melon heads creep us out, it's fair to say Stötter has owned his craft. Photo: “Melon”. (Photo by Johannes Stötter)

Italian artist Marcello Barenghi draws incredibly realistic everyday objects that appear almost three dimensional with the help of colored pencils and occasional enhancements using markers or watercolor. Each work appears ever so slightly stylized which I think sets these apart from similar hyperrealistic drawings that are meant to ‘trick’ a viewer. If you want to see more, Barenghi runs a YouTube channel where he documents the process of almost every drawing.

Italian pencil artist Marco Mazzoni‘s work goes far beyond technical perfection. His representation of historical healing women is enigmatic and sublime. Often leaving the eyes blank or covered with an abundance of birds, butterflies and flowers, he gives the impression of a deeper inward focused sight, as well as obscuring the identity of the individual. Many female healers in the past – both medicine woman and midwives – were brutally persecuted by religion, some even burnt as witches… Mazzoni’s work captures their deep connection with nature and their innate power and femininity with delicacy and beautiful detail.

Scientist Mohamed Babu from Mysore, India captured beautiful photos of these translucent ants eating a specially colored liquid sugar. Some of the ants would even move between the food resulting in new color combinations in their stomachs.

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Sugar gliders, Candy and Popcorn, enjoy their favourite food, Nectar, at Wild Life Sydney Zoo on February 14, 2017 in Sydney, Australia. The treat made up of honey, high protein baby cereal and egg yolks is the human equivalent to chocolate to the Sugar Gliders. St. Valentine's Day or the Feast of Saint Valentine began as a celebration of the early Christian Saint Valentinus. From the 18th Century onwards it has steadily transformed into a celebration of romantic love and sentiment in many countries around the world. (Photo by James D. Morgan/Getty Images)

Respect, Kronotsky nature reserve, Russia. The photographer’s cat, Ryska – her name means little lynx in Russian – stands outside their cabin and with aggressive posturing warns off a fox. In winter, foxes would regularly visit the cabin searching for food. If one peered in at the window, possible when the snow was deep, Ryska would sit on the other side, fur raised, and growl. When outside, she would hold her ground. The foxes were not always frightened and so encounters could be a sort of dance. (Photo by Igor Shpilenok/Unforgettable Behaviour/NHM)

A Rohingya Muslim girl, Saira Begum carries food items distributed in aid as she walks towards her shelter in Taiy Khali refugee camp, Bangladesh, Tuesday, September 19, 2017. With a mass exodus of Rohingya Muslims sparking accusations of ethnic cleansing from the United Nations and others, Myanmar leader Aung San Suu Kyi on Tuesday said her country does not fear international scrutiny and invited diplomats to see some areas for themselves. (Photo by Dar Yasin/AP Photo)