Japan's ON-ART Corp's staff repaints the company's eight metre tall man-operated walking dinosaur robot “TRX03” at the company's studio in Tokorozawa, Japan, December 6, 2016. (Photo by Toru Hanai/Reuters)

A woman looks at head of bluefin tuna on display in front of a store at Tsukiji fish market in Tokyo, Monday, February 19, 2018. The large bluefin are particularly valuable in Japan, where they are considered a premium sushi and sashimi fish. A single fish sold for more than $1.75 million at an auction in Japan in 2013. (Photo by Koji Sasahara/AP Photo)

A fan of Japan reacts after Crotia winning the penalty shoot out during the FIFA World Cup Qatar 2022 Round of 16 match between Japan and Croatia at Al Janoub Stadium on December 5, 2022 in Al Wakrah, Qatar. (Photo by John Sibley/Reuters)

Members of Team Japan compete in the Artistic Swimming Team Acrobatic Final on day four of the Fukuoka 2023 World Aquatics Championships at Marine Messe Fukuoka Hall A on July 17, 2023 in Fukuoka, Japan. (Photo by Quinn Rooney/Getty Images)

Newly hired employees for Japan Airlines (JAL) attend an entrance ceremony in a hangar at Haneda Airport on April 03, 2023 in Tokyo, Japan. 2,000 new employees from 37 JAL group companies were welcomed at the event held for the first time in four years following a hiatus due to the coronavirus pandemic. (Photo by Tomohiro Ohsumi/Getty Images)

A member of the samba school of the Grupo Especial Academicos do Grande Rio parade during the Carnival celebration at the Marques de Sapucai sambadrome in Rio de Janeiro, Brazil, early 04 March 2019. The samba schools of the Rio de Janeiro Special Groups began their parades on 03 March at the sambadrome, considered the main attraction of the carnival in Brazil. (Photo by Marcelo Chello/EPA/EFE)

In this July 10, 2014 photo, Chris Minore, of Orange, Conn., performs the under chop technique at the Adirondack Woodsmen's School at Paul Smith's College in Paul Smiths, N.Y. Eighteen young students in matching gray sports shirts took part recently in a weeklong crash course on old-school lumberjack skills such as sawing, chopping, ax throwing, log boom running and pole climbing. (Photo by Mike Groll/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)