A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

A 13-month-old chimp named Fumo carries a “Christmas present” of food treats in wrapping paper under his arm during a Christmas-themed feeding time at Sydney's Taronga Park Zoo, December 9, 2014. Fumo, meaning “chief” or “spear” in Swahili, is one of the latest additions to the zoo's successful primate breeding program. (Photo by Jason Reed/Reuters)

A kid from Sichuan provice smokes at an assistance center February 23, 2005 in Shenzhen, Guangdong Province, China. The kids, ranging in age from 7 to 16, are temporary residents of the center, one of the institutions established by China's departments of civil affairs to help and administer beggars, vagrants and juvenile delinquents, after rescission of China's compulsory detainment and relocation system. (Photo by Cancan Chu/Getty Images)

Descendants of American Southerners Wearing Confederate-era dresses and uniforms dance during a party to celebrate the 150th anniversary of the end of the American Civil War in Santa Barbara d'Oeste, Brazil, Sunday, April 26, 2015. For many of the residents of Santa Barbara d'Oeste and neighboring Americana, in Brazil's southeastern Sao Paulo state, having Confederate ancestry is a point of pride and is celebrated in high style at the annual “Festa dos Confederados”, or “Confederates Party” in Portuguese. (Photo by Andre Penner/AP Photo)

Arnaq Egede walks to the potato field on her family's farm on July 31, 2013 in Qaqortoq, Greenland. The farm, the largest in Greenland, has seen an extended crop growing season due to climate change. (Photo by Joe Raedle/Getty Images)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Resident Taina holds her brother Ysaque in the hallway outside their apartment in an occupied building in the Mangueira “favela” community on August 13, 2016 in Rio de Janeiro, Brazil. (Photo by Mario Tama/Getty Images)

Rowdy Alexander watches from atop his horse as a hillside burns on the Northern Cheyenne Indian Reservation, Wednesday, August 11, 2021, near Lame Deer, Mont. The Richard Spring fire was threatening hundreds of homes as it burned across the reservation. (Photo by Matthew Brown/AP Photo)