A Kazakh hunter walks with his tamed golden eagle during an annual hunting competition in Chengelsy Gorge, some 150 km (93 miles) east of Almaty February 22, 2013. (Photo by Shamil Zhumatov/Reuters)

A firefighter passes through fire in a firefighting drill on December 7, 2021 in Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province of China. (Photo by Zeng Peng/VCG via Getty Images)

A painted stork eats a fish as it is pictured in the Delhi Zoo in New Delhi on December 5, 2024. (Photo by Sajjad Hussain/AFP Photo)

Nico Martin with a Mini Electric wrapped in thousands of Christmas fairy lights, at Greenfield Farm in Christmas Common, Oxfordshire on November 9, 2021. Nico, from Bracknell in Berkshire, has wrapped his own Mini in lights for the last two years, raising money for the MS Trust and for Duchenne UK. This year Mini are supporting Nico, providing him with a Mini Electric wrapped in thousands of Christmas lights ready for him to take out on the road. (Photo by Jacob King/PA Images via Getty Images)

Cadets of Tamilnadu Police perform an acrobatic stunt during a full dress rehearsal for the upcoming Republic Day Parade in Chennai on January 24, 2021. (Photo by Arun Sankar/Profimedia/AFP Photo)

A woman hangs strips of salted meat she collected from different places during the Muslim's Eid al-Adha or Festival of Sacrifice, in Lahore, Pakistan, Sunday, August 2, 2020. Pakistanis are celebrating the Eid al-Adha, or the Feast of the Sacrifice, to mark the willingness of the Prophet Ibrahim – Abraham to Christians and Jews – to sacrifice his son. During the holiday Muslims slaughter sheep and cattle, distribute part of the meat to the poor. (Photo by K.M. Chaudary/AP Photo)

Dolly the Chihuahua dog dressed as Alice in Wonderland is photographed during an Alice in Wonderland and Charlie and the Chocolate Factory themed Furbabies Dog Pageant at Jodhpurs Riding School in Tockwith, North Yorkshire, Sunday September 6, 2020. (Photo by Danny Lawson/PA Wire via AP Photo)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)