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A woman and a girl in a school uniform run past a barricade of burning tires during a demonstration against high prices and fuel shortages, in Port-au-Prince, Haiti on October 21, 2021. (Photo by Ralph Tedy Erol/Reuters)

A woman and a girl in a school uniform run past a barricade of burning tires during a demonstration against high prices and fuel shortages, in Port-au-Prince, Haiti on October 21, 2021. (Photo by Ralph Tedy Erol/Reuters)
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27 Oct 2021 06:39:00
A reveller from Uniao da Ilha samba school performs during the second night of the carnival parade at the Sambadrome in Rio de Janeiro, Brazil February 27, 2017. (Photo by Pilar Olivares/Reuters)

A reveller from Uniao da Ilha samba school performs during the second night of the carnival parade at the Sambadrome in Rio de Janeiro, Brazil February 27, 2017. (Photo by Pilar Olivares/Reuters)
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02 Mar 2017 00:04:00
Members of the samba school of the Grupo Especial Independencia Tricolor participate in the carnival celebration at the Anhembi sambodrome in Sao Paulo, Brazil, 09 February 2018. (Photo by Sebastiao Moreira/EPA/EFE)

Members of the samba school of the Grupo Especial Independencia Tricolor participate in the carnival celebration at the Anhembi sambodrome in Sao Paulo, Brazil, 09 February 2018. (Photo by Sebastiao Moreira/EPA/EFE)
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12 Feb 2018 00:03:00
Britain's Camilla, Duchess of Cornwall watches a performance during a salsa school visit in Havana, Cuba March 26, 2019. (Photo by Phil Noble/Reuters)

Britain's Camilla, Duchess of Cornwall watches a performance during a salsa school visit in Havana, Cuba March 26, 2019. (Photo by Phil Noble/Reuters)
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28 Mar 2019 00:07:00
A reveller from Tom Maior Samba School takes part in a carnival at Anhembi Sambadrome in Sao Paulo February 14, 2015. (Photo by Nacho Doce/Reuters)

A reveller from Tom Maior Samba School takes part in a carnival at Anhembi Sambadrome in Sao Paulo February 14, 2015. (Photo by Nacho Doce/Reuters)
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15 Feb 2015 14:02:00
Students of the General Yermolov Cadet School wait to board an airplane for a parachute jump at an airdrome in the village of Novomaryevskaya outside the southern city of Stavropol, Russia, May 13, 2016. (Photo by Eduard Korniyenko/Reuters)

Students of the General Yermolov Cadet School wait to board an airplane for a parachute jump at an airdrome in the village of Novomaryevskaya outside the southern city of Stavropol, Russia, May 13, 2016. (Photo by Eduard Korniyenko/Reuters)
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14 May 2016 11:40:00
This picture taken on October 20, 2016 shows students practising wushu at the Tagou martial arts school in Dengfeng. China is investing hugely in football training and has vowed to have 50 million school- age players by 2020, as the ruling Communist party eyes “football superpower” status by 2050. Some 1,500 students from the vast Tagou martial arts school, a few miles from the cradle of Chinese kungfu, the Shaolin Temple in Henan province, have signed up for its new soccer programme, centred on a pristine green Astroturf football pitch where dozens of children play simultaneous five- a- side- games. (Photo by Nicolas Asfouri/AFP Photo)

This picture taken on October 20, 2016 shows students practising wushu at the Tagou martial arts school in Dengfeng. China is investing hugely in football training and has vowed to have 50 million school- age players by 2020, as the ruling Communist party eyes “football superpower” status by 2050. (Photo by Nicolas Asfouri/AFP Photo)
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01 Dec 2016 12:50:00
In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)
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22 Feb 2015 11:15:00