Ja Kang Song, 71, and Ja Hyun Su, 72, dive for shellfish and are the main breadwinners for their families. In South Korea, 45% of the diving women of Jeju are over the age of 70. Routinely diving to depths of 20m and staying under for an average of two to three minutes, the pressure on the body takes its toll and, like many others, burst eardrums have left Ja Hyun Su deaf. Each season, between seven and 10 women die diving the waters around Jeju Island. (Photo by Andy W. Langton/Age International)

Fashion lovers are seen gathering outside the shows during Paris Fashion Week, France on October 3, 2017. The over-the-knee boot trend is oh-so real this season thanks to Balenciaga, whose spandex boots have been flying off the shelves. Fashionista’s throughout fashion week battled blisters in order to look on-trend in the footwear. (Photo by Katz Sinding)

Ayaka Oshita, a 27-year-old diver, practices in preparation for the upcoming seasonal feeding performance as a Santa diver at Sunshine Aquarium at Ikebukuro in Tokyo, Japan, 07 December 2021. Oshita has 15-month experience for feeding fish at the aquarium after she joined the aquarium in 2019. The Santa diver performance will be held for three days around the Christmas time. The aquarium will not inform the performance time to avoid the visitors' crowd due to the COVID-19 pandemic. (Photo by Kimimasa Mayama/EPA/EFE)

Bangladeshi laborers unload watermelons from a boat at the Buriganga River in Dhaka, Bangladesh, 03 April 2024. Watermelon is in harvesting season and is filling the city markets as it arrives from the southern part of Bangladesh. According to the Department of Agriculture Extension (DAE), Barishal has set an ambitious goal to expand watermelon cultivation to 54,002 hectares across six high-yielding districts in the division, which is 14 percent higher than last year. (Photo by Monirul Alam/EPA/EFE)

Combat between two male stag beetles, Italy, 2022. During the mating season, male stag beetles (Lucanus cervus) go into a frenzy, with lively but harmless clashes, in which bigger males often have the advantage over smaller ones due to their impressive mandibles. Longer larval development and genetic traits can increase the size of some individuals, but all saproxylic beetles are threatened by poor forest management, logging and dead wood removal to “clean” the forest. (Photo by Iacopo Nerozzi)

A National Bolivarian Police officer rescues a man who was being attacked by protesters, who then threw rocks at them, during a protest demanding food a few blocks from Miraflores presidential palace in Caracas, Venezuela, Thursday, June 2, 2016. Venezuela is seeing rising frustration with widespread food shortages and triple-digit inflation. (Photo by Fernando Llano/AP Photo)

Photographer Loes Heerink spent hours waiting on bridges in Hanoi to capture the street vendors who walked underneath. She recently launched a Kickstarter project to publish a book of these images. Here: “In Hanoi there are a lot of street vendors who roam the city with their bicycles trying to sell goods, from vegetables to flowers”. (Photo by Loes Heerink/The Guardian)

A greenhouse is a contained quantity of air and light which extends the growing season and enables the thriving of plants otherwise alien to local climate. It creates a bubble of super-nature, where things otherwise impossible become possible. The smell, temperature, humidity and taste of things are significantly different than just outside the thin membrane. It enables us to create different kinds (or quantities) of food, but also to experience different climates and atmospheres. A greenhouse is by definition alien to its site, but creates a significant place in everyday life.