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Imagine living in the sea where it is permanently dark, cold, and food is hard to find. For many animals at depth, it may be weeks to months between meals. If you find something to eat, you have to hang on to it

Imagine living in the sea where it is permanently dark, cold, and food is hard to find. For many animals at depth, it may be weeks to months between meals. If you find something to eat, you have to hang on to it. This is why so many deep-sea fishes have lots of big teeth. This dragonfish, spotted off the coast of Australia, even has teeth on its tongue. They would be terrifying animals ... if they weren’t the size of a banana. (Photo by Julian Finn/Museum Victoria)
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21 May 2012 12:14:00
Harry Sprinkle eats a meal at St. John's Bread and Life, a free meal service in the Brooklyn borough of New York City

Harry Sprinkle eats a meal at St. John's Bread and Life, a free meal service, on December 23, 2011 in the Brooklyn borough of New York City. St. John's Bread and Life serves approximately 2,200 meals per day; the organization has existed since 1982. (Photo by Andrew Burton/Getty Images)
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26 Dec 2011 13:38:00
A crab-eating fox (Cerdocyon thous), also known as the forest fox, wood fox, or maikong, is seen in the wild in the municipality of Guasca, some 50 km from Bogota, on May 16, 2020. (Photo by Diana Sánchez/AFP Photo)

A crab-eating fox (Cerdocyon thous), also known as the forest fox, wood fox, or maikong, is seen in the wild in the municipality of Guasca, some 50 km from Bogota, on May 16, 2020. (Photo by Diana Sánchez/AFP Photo)
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03 Jun 2020 00:03:00
A girl eats a watermelon slice while at a school building where Syrians – displaced from the area of Ras al-Ain by the Turkish offensive on the northeast – are staying in the city of Hasakah, on June 30, 2020. (Photo by Delil Souleiman/AFP Photo)

A girl eats a watermelon slice while at a school building where Syrians – displaced from the area of Ras al-Ain by the Turkish offensive on the northeast – are staying in the city of Hasakah, on June 30, 2020. (Photo by Delil Souleiman/AFP Photo)
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11 Jul 2020 00:01:00
A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. (Photo by Reuters/Stringer)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)
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13 Jul 2017 07:41:00
CHINA: Customers eat at a restaurant as a cooked pig sits on a cart on the street outside in Hong Kong, China, December 12, 2016. (Photo by David Gray/Reuters)

CHINA: Customers eat at a restaurant as a cooked pig sits on a cart on the street outside in Hong Kong, China, December 12, 2016. (Photo by David Gray/Reuters)
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26 Dec 2016 06:43:00
“Eat and run”. (Photo by Andre Villeneuve)

“Self-educated photographer, Quebec. I always impassioned myself for the animal world and natural spaces, in particular for the red squirrels and the titmouses. Having reached sixty and more, I am nothing any more has to prove but all has to show”. – Andre Villeneuve. Photo: “Eat and run”. (Photo by Andre Villeneuve)
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10 Apr 2014 09:59:00
Men eat oranges from a push cart along a road as a vehicle travels past them in Karachi January 22, 2015. (Photo by Akhtar Soomro/Reuters)

Men eat oranges from a push cart along a road as a vehicle travels past them in Karachi January 22, 2015. (Photo by Akhtar Soomro/Reuters)
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26 Jan 2015 12:17:00