“The Tasmanian devil (Sarcophilus harrisii) is a carnivorous marsupial of the family Dasyuridae now found in the wild only in the Australian island state of Tasmania. The size of a small dog, it became the largest carnivorous marsupial in the world following the extinction of the thylacine in 1936. It is characterised by its stocky and muscular build, black fur, pungent odour, extremely loud and disturbing screech, keen sense of smell, and ferocity when feeding”. – Wikipedia. Photo: A Tasmanian Devil bears it's teeth at a quarantine facility August 31, 2005 in Hobart, Australia. (Photo by Ian Waldie/Getty Images)

Having $100 in your pocket would be so much cooler if it was designed by Martin Joubert. He went all out and created a number of different designs for the 100 USD banknotes, ranging from silly to witty. We especially liked the one with “That’s right. This is real money” written on it, showing just how many cups of coffee, basketballs, and guns you can buy with 100 dollars. All in all, even the currency that we have today is nothing but paper, even though it looks official and strict. There is nothing backing it up except for our noble military that ensures that Gulf States sell their oil using only the “green” kind of currency. (Photo by Martin Joubert)

A hostage runs towards a police officer outside Lindt cafe, where other hostages are being held, in Martin Place in central Sydney December 15, 2014. Two more hostages have run out of the cafe at the center of a siege in Sydney, Australia's largest city, according to a Reuters witness at the site. The two women were both wearing aprons indicating they were staff at the Lindt cafe where a gunman has been holding an unknown number of hostages for several hours. Three men had earlier run out of the cafe. (Photo by Jason Reed/Reuters)

It’s a classic tale of dictatorship gone wrong and the fight for freedom. Like in any good battle, there’s fire, albeit from firecrackers, but the ammunition in this one is – flour. It takes place in a Hemingway-esque Spanish village. The battle of “Enfarinats” in celebration of the Els Enfarinats festival, rages on on December 28, 2012 in Ibi, Spain. Citizens of Ibi annually celebrate the festival with a fight using flour, eggs and firecrackers. The battle takes place between two groups, a group of married men called “Els Enfarinats” who take the control of the village for one day pronouncing a number of ridiculous laws and fining the citizens that infringe them and a group called “La Oposicio” who try to restore order. At the end of the day the money collected from the fines is donated to charitable causes in the village. The festival has been celebrated since 1981 after the town of Ibi recovered the tradition but the origins remain unknown.

Photo: A Reveller smokes during the battle of “Enfarinats”, a flour fight in celebration of the Els Enfarinats festival. (Photo by David Ramos)

“Haile Selassie I (23 July 1892 – 27 August 1975), born Tafari Makonnen, was Ethiopia's regent from 1916 to 1930 and Emperor of Ethiopia from 1930 to 1974. The heir to a dynasty that traced its origins to the 13th century, and from there by tradition back to King Solomon and Queen Makeda, Empress of Axum, known in the Abrahamic tradition as the Queen of Sheba. Haile Selassie is a defining figure in both Ethiopian and African history.

Haile Selassie is revered as the returned Messiah of the Bible, God incarnate, among the Rastafari movement, the number of followers of which is estimated between 200,000 and 800,000. Begun in Jamaica in the 1930s, the Rastafari movement perceives Haile Selassie as a messianic figure who will lead a future golden age of eternal peace, righteousness, and prosperity. He himself remained an Ethiopian Orthodox Christian throughout his life”. – Wikipedia

Photo: Negusa Negasti, Emperor of Ethiopia Haile Selassie I, known as “Lord of Lords”, “The Conquering Lion of the tribe of Judah”, “Light of the world”, “Elect of God”, in full ceremonial regalia following his coronation. (Photo by Hulton Archive/Getty Images)

Auxiliary Territorial Service (ATS) plotters at work at Coastal Artillery Headquarters in Dover, December 1942. The Auxiliary Territorial Service was the women's branch of the British Army during the Second World War. It was formed on 9 September 1938, initially as a women's voluntary service, and existed until 1 February 1949, when it was merged into the Women's Royal Army Corps. The ATS had its roots in the Women's Auxiliary Army Corps (WAAC), which was formed in 1917 as a voluntary service. During the First World War its members served in a number of jobs including clerks, cooks, telephonists and waitresses. The WAAC was disbanded after four years in 1921. (Photo by Ted Dearberg/IWM/PA Wire)

Sushi Cats (originally branded as Neko-Sushi) is a series of photographs created by the Japan-based company Tange & Nakimushi Peanuts. In this series the creators have dressed up a number of cats and placed them on top of oversized balls of sushi rice. The kitties don’t look too happy with what is going on, though they do look adorable in their little outfits. Tange & Nakimushi Peanuts didn’t think that making a set of photos was enough, so they’ve also created an Android and iPhone apps featuring Sushi Cats. Moreover, people living in Japan can visit their website, if they wish to order photo prints, postcards, and other items. (Photo by Tange & Nakimushi Peanuts)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.