A baby orangutan called Barney shows off his dancing at Ragunan Zoo in Jakarta, Indonesia in the first decade of November 2023. (Photo by Syahrul Ramadan/Media Drum Images)

A tern chick takes its first steps in the first decade of June 2024 at Nickerson Beach, New York, a common nesting location. (Photo by Suraj Ramamurthy/Solent News)

Team GB’s Katarina Johnson-Thompson in action during the women’s heptathlon shot put, where she recorded a personal best at the Paris 2024 Olympic Games at Stade de France in Saint-Denis, north of Paris, on August 8, 2024. (Photo by David Levene/The Guardian)

A Japanese woman and her daughter leave Daikichi kimono rental shop Wednesday, June 22, 2022, in Tokyo's Asakusa area famous for sightseeing, before attending their family friend's wedding. Japan is bracing for a return of tourists from abroad, as border controls to curb the spread of coronavirus infections are gradually loosened. Yusuke Otomo, who owns the kimono rental shop, can barely contain his excitement. (Photo by Hiro Komae/AP Photo)

A Construction worker pinging the eye of a large woman Hanfu sculpture in front of the Hong Kong Skyline on September 28, 2025 in Hong Kong. (Photo by Vernon Yuen/Nexpher Images via ZUMA Press Wire/Alamy Live News)

This close-up image – of a Holi Festival celebrant in Vrindivan, India, coated in neon-colored powder – was submitted to National Geographic’s Your Shot in the last week of March. On April 1 we published it on our Daily News site, along with seven other bright scenes captured during the Hindu spring Festival of Colors. (Photo by Tinto Alencherry/National Geographic)

A man pours mud water on the head of his girl friend during the Boryeong Mud Festival at Daecheon Beach in Boryeong, South Korea, Friday, July 18, 2014. The annual mud festival features mud wrestling and mud sliding. (Photo by Ahn Young-joon/AP Photo)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)