Hollydell Poseidon ridden by Madeline Reader-Smith takes part in the Shetland Pony Grand National Flat Race in Aid of Bob Champion Cancer Trust during day two of the Cambridgeshire Meeting at Newmarket Racecourse on Friday, September 28, 2018. (Photo by Mike Egerton/PA Wire)

Jack London was a prolific photographer in addition to his writing. Here: Salvation Army barracks in London during Sunday morning rush – men who had been given tickets during the night queuing for free breakfast, 1902. (Photo by Jack London/Courtesy of Contrasto)

Devotees pour water on a revered Bodhi tree at Shwedagon Pagoda to mark Buddha's Birthday, which falls on the Full Moon Day of Kasone, in Yangon on May 11, 2025. (Photo by Sai Aung Main/AFP Photo)

Pole dancers in Mexico have taken to the streets to celebrate their sport and show others the skills involved. The Pole Dance National Day celebration saw pole dancers gather in parks, outdoor gyms and on streets, using street lamps, sign posts and other objects to put on displays across Mexico City. Photo: A woman performs a pole dancing routine on a pedestrian bridge during the national day celebration of “Urban Pole” dance in Monterrey June 8, 2014. (Photo by Tomas Bravo/Reuters)

The Skeleton Coast is the northern part of the Atlantic Ocean coast of Namibia and south of Angola from the Kunene River south to the Swakop River, although the name is sometimes used to describe the entire Namib Desert coast. The Bushmen of the Namibian interior called the region "The Land God Made in Anger", while Portuguese sailors once referred to it as "The Gates of Hell".

A general view of atmosphere at the annual VOLT Festival in Sopron, 208 kms west of Budapest, Hungary on August 16, 2016. (Photo by Mudra László/Rockstar Photographers)

Color dyed rabbits are seen in the markets of the Souq Waqif on January 12, 2011 in Doha, Qatar. (Photo by Robert Cianflone/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)