Claire and Rupert Callender of the Green Funeral Company pose for a photograph with a environmentally friendly coffin in woodland close to their office at Dartington Hall Estate on February 4, 2011 near Torquay, England. The Devon-based company operates as funeral directors and undertakers throughout the South West, offers an ecological alternative to traditional funerals, with coffins made from ecologically friendly materials such as wicker and bamboo, and can arrange funerals that encompass diverse religious and spiritual beliefs everything from a Catholic Requiem Mass, to a Pagan ritual at a stone circle on Bodmin Moor. (Photo by Matt Cardy/Getty Images)

62-year-old Count Scarpa, a quirky millionaire from Sao Paolo, Brazil, announced he has decided to do like the pharaohs and entomb his $500,000 Bentley Continental Flying Spur in his back garden, on Monday, via Facebook.

“These eerily stunning images taken using infrared lighting reveal the landscapes of Iceland in all their natural glory. Andy Lee, 45, uses a special technique which blocks out light from some visible wavelengths and picks up light from others invisible to the naked eye”. – Caters News. Photo: Location: Kirkjufell. These eerily stunning images taken using infrared lighting reveal the landscapes of Iceland in all their natural glory. (Photo by Andy Lee/Caters News)

Fireworks explode around the London Eye wheel, the Big Ben clock tower and the Houses of Parliament to mark the beginning of the New Year in London, Britain, January 1, 2016. (Photo by Toby Melville/Reuters)

“There Were Early Indications that Maxine was Not a Good Fit for the Surgical Team”. (Photo by Studio d'Xavier)

A young boy adjusts his friend's Adolf Hitler mask during a game on a street in King's Cross, London. (Photo by William Vanderson/Getty Images). 1938

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Satrio smokes at a kiosk after elementary school on March 3, 2017 in Yogyakarta, Indonesia. Satrio has smoked up to one pack a day and began when he was six years old. (Photo by Ulet Ifansasti/Getty Images)