Young monks laugh at their own photos taken by a German photojournalist in the main courtyard of the Dzong on October 13, 2011 in Punakha, Bhutan. King Jigme Khesar Namgyel Wangchuck, 31 and Queen of Bhutan Ashi Jetsun Pema Wangchuck, 21 wed in Bhutan's historic 17th century Punakha Dzong the same venue that hosted the King's historical coronation ceremony in 2008. (Photo by Triston Yeo/Getty Images)

Gemma Sadler models a fabulous Georgian costume, including a wig made from flowers and foliage created by Florist of the Year Helen James, during the staging day for the 2021 Harrogate Autumn Flower Show at Newby Hall, near Ripon, United Kingdom on Thursday, September 16, 2021. (Photo by Danny Lawson/PA Images via Getty Images)

French model Tiffany Fournier poses for a digital presentation as part of the spring/summer 2021 collections for the Polish fashion house La Metamorphose, in Paris, France, September 26, 2020. (Photo by Charles Platiau/Reuters)

A model poses backstage ahead of the NLP show at Mercedes-Benz Fashion Week Australia 2014 at Carriageworks on April 7, 2014 in Sydney, Australia. (Photo by Brendon Thorne/Getty Images)

Sabine Marcelis stands beside her project “RA” during The Edition III at Pyramids of Giza, in front of the Great Pyramids of Giza, on the outskirts of Cairo, Egypt on October 26, 2023. (Photo by Mohamed Abd El Ghany/Reuters)

A woman poses for a souvenir photo with a cat statue on display at the Shenzhen Bay commercial district, in Shenzhen, China's Guangdong province, Monday, September 15, 2025. (Photo by Andy Wong/AP Photo)

Visitors pass an exhibit for Sculpture by the Sea, along the coastal walk from Bondi to Tamarama in Sydney, Australia on October 24, 2025. The annual event is Australia’s largest annual outdoor sculpture exhibition. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.