The Wildscreen festival is the world’s biggest celebration of screen-based natural history storytelling which takes place every two years in Bristol. Here: “Walrus in Midnight Sun”. Walrus feed mostly on bivalves in productive, shallow and often sandy habitats in the Arctic. This individual, though, arrived on a beach outside Tromsø, northern Norway, and found comfort on a stranded dead sperm whale. After two weeks he approached Audun, and only half a metre away he stretched his tusk forward and touched his hand gently. “This was one of the most memorable moments of my life”, Rikardsen says. He named the 500kg male Buddy. After two months, the dead whale was decomposed and Buddy suddenly disappeared. (Photo by Audun Rikardsen/Wildscreen 2016)

A dead red-tailed monkey hangs by its tail above the ground, in order to keep it away from ants, in the forest near the city of Mbandaka, Democratic Republic of the Congo, April 5, 2019. Bushmeat hunters are emptying Central Africa's forests at a high rate, researchers say. A growing appetite for wild meat in cities has ramped up the scale of hunting. Research shows around 6 million tonnes of bushmeat are sourced annually from the Congo Basin, whose forest spans across six countries and is second in size only to the Amazon. (Photo by Thomas Nicolon/Reuters)

A local farmer Theophilus Mwendwa runs through a swarm of desert locusts to chase them away in the bush near Enziu, Kitui County, some 200km east of the capital Nairobi, Kenya, 24 January 2020. Large swarms of desert locusts have been invading Kenya for weeks, after having infested some 70 thousand hectares of land in Somalia which the United Nations Food and Agriculture Organisation (FAO) has termed the “worst situation in 25 years” in the Horn of Africa. FAO cautioned that it poses an “unprecedented threat” to food security and livelihoods in the region. (Photo by Dai Kurokawa/EPA/EFE)

Young Lebanese women wearing protective masks and gloves against the coronavirus pandemic, stand on August 5, 2020 amid the rubble in Beirut's Gimmayzeh commercial district which was heavily damaged by the previous day's powerful explosion that tore through Lebanon's capital, resulting from the ignition of a huge depot of ammonium nitrate at the city's main port. Rescuers searched for survivors in Beirut after a cataclysmic explosion at the port sowed devastation across entire neighbourhoods, killing more than 100 people, wounding thousands and plunging Lebanon deeper into crisis. The blast, which appeared to have been caused by a fire igniting 2,750 tonnes of ammonium nitrate left unsecured in a warehouse, was felt as far away as Cyprus, some 150 miles (240 kilometres) to the northwest. (Photo by AFP Photo/Stringer)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A relative (L) of Champa Devi, 88, sits next to her body, minutes after her death at Mukti Bhavan (Salvation House) at Varanasi, in the northern Indian state of Uttar Pradesh, June 21, 2014. The city of Varanasi, on the banks of the River Ganges, is widely considered Hinduism's holiest city and many Hindus believe that dying there and having their remains scattered in the Ganges allows their soul to escape a cycle of death and rebirth, attaining “moksha” or salvation. “Mukti Bhavan” or “Salvation House”, is a charity-run hostel that caters for people who wish to come to Varanasi to die. Guests can normally stay up to two weeks after which, if they haven't yet passed away, they are gently asked to leave. (Photo by Danish Siddiqui/Reuters)

In 2002 photographer Corey Arnold left behind a poor economy in San Francisco and headed up to Alaska to try his luck at his longtime passion of fishing. Arnold, who had worked summers during college on a salmon boat in Alaska, signed onto the f/v Rollo, a crabbing boat that fishes in the dangerous Bering Sea. While working long, strenuous hours on the Rollo, Arnold often stole away with the captain’s permission to grab his camera and photograph the crew and the ship. Arnold eventually put together “Fish Work: Bering Sea”, a documentation of his seven adventurous and dicey crab seasons aboard the Rollo. (Photo by Corey Arnold)

“The Red River Hog (Potamochoerus porcus), also known as the Bush Pig (but not to be confused with P. larvatus, common name “Bushpig”), is a wild member of the pig family living in Africa, with most of its distribution in the Guinean and Congolian forests. It is rarely seen away from rainforests, and generally prefers areas near rivers or swamps.

Red River Hogs eat grass, berries, roots, insects, molluscs, small vertebrates and carrion. They are capable of causing damage to plantations. Red River Hogs typically live in herds of 6-20 members led by a dominant boar. Sows rear 3-6 piglets at a time.”

Photo: Two 17 day old red river hoglet twins forage for food next to their mother Bahiti at London Zoo on August 23, 2007 in London, England. Red River hoglets inhabit the forests and swamps of West and Central Africa. The recent additions to the London Zoo pig pen have been eagerly awaited by zoo keepers. (Photo by Chris Jackson/Getty Images)