Peruvian shamans holding a poster of Russia's President Vladimir Putin perform a ritual of predictions for the new year at Morro Solar hill in Chorrillos, Lima, Peru, December 29, 2015. The ritual is an end-of-the-year tradition and the shamans called for world peace and wished good luck for the upcoming elections in Peru and the U.S. (Photo by Mariana Bazo/Reuters)

A Filipino fan lines up for the One Direction concert Saturday, March 21, 2015 in the suburban Pasay city south of Manila, Philippines. One Direction's “On the Road Again” tour will continue with upcoming performances in Manila, Philippines, and Jakarta, Indonesia, despite the absence of one of its members Zayn Malik, who flew back to London due to “stress”. (Photo by Bullit Marquez/AP Photo)

Lady officers of the Philippine National Police force show the taped muzzle of their guns at a police camp in Taguig City, south of Manila, Philippines, 22 December 2014. Law enforcement units all over the country held a ceremonial taping of firearms as a counter measure against cases of indiscriminate firing and illegal discharge of service weapons during the upcoming Christmas and New Year celebrations. (Photo by Francis R. Malasig/EPA)

A woman walk by South Korean police during a anti-terror exercise on March 9, 2012 in Seoul, South Korea. The drill is part of South Korea's preparation for the upcoming 2012 Seoul Nuclear Security Summit, scheduled for March 26 and 27. Some 50 world leaders, including U.S. President Barack Obama, are expected to attend the summit to discuss how to make the world safe without nuclear weapons. (Photo by Chung Sung-Jun/Getty Images)

A woman looks at traditional Ukrainian Easter eggs “Pysanka”, installed as part of the upcoming celebrations of Easter, in central Kiev, Ukraine, April 29, 2016. A pysanka is a Ukrainian Easter egg, decorated with traditional Ukrainian folk designs using a wax-resist (batik) method. The word pysanka comes from the verb pysaty, “to write”, as the designs are not painted on, but written with beeswax. Many other eastern European ethnic groups decorate eggs using wax resist for Easter. These include the Belarusians, Bulgarians, Croats, Czechs, Hungarians, Lithuanians, Poles, Romanians, Serbs, Slovaks, Slovenes and Sorbs. (Photo by Valentyn Ogirenko/Reuters)

A man crosses from a pirogue to another pirogue during the annual boat regatta in Yauri, Kebbi State, on February 15, 2025. The regatta festival started about 200 years ago as a display of naval strength of the Gungu people, where the Gungu warriors annually attacked dangerous hippopotamus that were destroying farmlands. Warriors would board various sizes of canoes with different types of weapons to attack the animal on the River Niger. This required expertise in canoe paddling and naval warfare. It also served as training exercise for upcoming Gungu warriors. (Photo by Toyin Adedokun/AFP Photo)

A museum employee views “Details of Renaissance Paintings (Sandro Botticelli, Birth of Venus, 1482)” by Andy Warhol at the Victoria and Albert museum in London, Britain, March 2, 2016. The piece forms part of “Botticelli Reimagined”, an exhibition exploring the ways artists have responded to the artistic legacy of the fifteenth century artist Sandro Botticelli, and including over fifty artworks by Botticelli himself. (Photo by Toby Melville/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)