“The Great Barrier Reef is one of the most important sea turtle habitats in the world, with Lady Elliot Island being a key part of that habitat. Every year between November and March the green and loggerhead turtles lumber up the same beach on which they were born more than 50 years ago. These turtles nest on Lady Elliot Island up to nine times in a season, laying between 80 and 120 eggs per clutch. About eight weeks later, young hatchlings leave their nests and head towards the ocean (January to April)”. – Wikipedia

Photo: A Hawksbill sea turtle is seen swimming on January 15, 2012 in Lady Elliot Island, Australia. (Photo by Mark Kolbe/Getty Images)

A visitor takes a photograph from the North Star observation capsule onboard the cruise ship Quantum of the Seas which is currently docked at Southampton on October 31, 2014 in Southampton, England. Billed as the world's first smartship, Royal Caribbean's Quantum of the Seas is claimed to be the most high-tech cruise ship in the world, with high tech modifications such as virtual balconies in windowless rooms and features such as the first dodgem ride on water, and a skydiving simulator. The ship will shortly begin its voyage from Southampton, where it docked earlier this week, to New York before relocating to the Caribbean for the 2014-15 season. (Photo by Matt Cardy/Getty Images)

An aerial view of the Atibainha dam, part of the Cantareira reservoir, during a drought in Nazare Paulista, Sao Paulo state November 18, 2014. Brazil's worst drought in 80 years has left the Cantareira system, that provides greater Sao Paulo with most of its water, with the lowest water level on record, with daily rationing becoming common in the region's smaller cities, according to the state authorities and the two main reservoirs serving metropolitan Sao Paulo, South America's largest city, could dry out by February if relief does not arrive in the upcoming rainy season. (Photo by Nacho Doce/Reuters)

Indian Runner ducks march past farm buildings at the Vergenoegd wine estate near Cape Town, South Africa, May 16, 2016. Each day, a quack squad of killer ducks are released for the first of two sorties at South Africa's Vergenoegd wine farm in Stellenbosch. Their mission – seek and destroy thousands of pests out to ruin the season's harvest. Fanning out across the vineyards, some 1,000 Indian Runner ducks hone in on their hidden targets with uncanny precision, locating the tiny white dune snails feasting on budding vines. (Photo by Mike Hutchings/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

In this photo taken on Sunday, February 15, 2015 a girl runs away from a “Mamuxarro” during the carnival, in the small town of Unanu, northern Spain. In the northern Spanish ancient village of Unamu, people dress up as “Mamuxarro”, folkloric figures in white with a red sash and a metal mask to cover their faces as they pursue townsfolk with sticks. According to custom, their “victims” (usually young women) must kneel and kiss the mamuxarro’s knee after he makes the sign of the cross on their forehead. (Photo by Alvaro Barrientos/AP Photo)

“This is the terrifying moment a diver came head to head with a shark as it swims inches away snatching a bite for dinner. The close encounter, captured off Bimini Island in the Bahamas, shows the hammerhead approaching diver Eli Martinez who bravely stands his ground as the giant beast approaches. Eli, free diving outside of a protective cage, carefully handled the sea creature despite its menacing razor-sharp teeth – but admitted they are extremely shy and need a lot of work to allow divers close to them. After multiple trips and hours of diving nearby they finally got used to Eli in January this year – hammerheads regularly visit these waters during the winter season”. – Caters News. Photo: Eli Martinez with hammerhead shark. (Photo by J. P. Zegarra/Caters News)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)