A green rosella and a wallaby, known as a Pademelon, eye off as they drink from a water bowl put out for thirsty wild animals at a back-yard in Kayena, in northern Tasmania, 01 February 2019. Australia recorded its hottest month on record in January; it was also the hottest and driest month on record for the Australian island state of Tasmania. (Photo by Barbara Walton/EPA/EFE)

In this 2017 photo provided by Simon Pierce, Jonathan Green checks on a fin-mounted satellite tag on a whale shark in the Galapagos Islands area of Ecuador. Despite typically being bigger than a double-decker bus, the elusive whale shark has only tiny, almost useless teeth. It's also one of the least understood animals in the ocean. (Photo by Simonjpierce.com via AP Photo)

A group of Ring Tailed Lemurs eat from a Thanksgiving spread at the San Francisco Zoo on November 23, 2011 in San Francisco, California. Fifteen lemurs at the San Francisco Zoo were treated to a Thanksgiving feast of green beans, a fruit salad made up of apples, bananas, grapes sweet potatoes and a turkey made out of monkey chow. (Photo by Justin Sullivan/Getty Images)

The Dubai Miracle Garden is unique in that it was essentially built on a desert. Head landscaper Akar says that the grounds are a great example of how it is possible to “green the desert” by reusing waste water. Designers took additional precautions to protect the beautiful garden arrangements from the environment. For instance, the garden’s perimeter is lined with trees that are used as windbreakers. Unlike most of the gardens around the world, the Dubai Miracle Garden closes during the summer due to severe weather conditions.

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

Ngorongoro Crater (Tanzania). At 610m deep and 260 sq km, this is the largest unflooded caldera in the world. A blue-green vision from above it's a haven for engangered wildlife and Maasai livestock. The crater was formed three million years ago when a giant volcano, which could have been as high as Kilimanjaro, exploded and collapsed. The caldera formed the concentric fractures in the crust cracked down to a magma reservoir deep underground. (Photo by John Bryant/Getty Images)

“Diver in Magic Kingdom”. Green Lake (Grüner See) is located Tragöss Austria. In spring snowmelt raises the lake level about 10 meters. This phenomenon, which lasts only a few weeks covering the hiking trails, meadows, trees. The result is magical to watch diving landscapes. Photo location: Grüner See at Tragöss, Austria. (Photo and caption by Marc Henauer/National Geographic Photo Contest)