Women atop a boat take a group photo as the U.S. Navy’s Flight Demonstration Squadron’s Blue Angels perform in the skies over Annapolis, Maryland, on May 22, 2024. (Photo by Kevin Lamarque/Reuters)

This photo taken on March 10, 2025 shows the former disaster prevention office building in Minamisanriku Town, Miyagi Prefecture, lit up on the eve of the 14th anniversary of the 2011 earthquake and tsunami disaster. (Photo by JIJI Press/AFP Photo)

Astronauts Harrison Schmitt (left) and Eugene Andrew Cernan practice taking geological samples at the Kennedy Space Center in Florida, in preparation for NASA's scheduled Apollo 17 lunar landing mission, on August 28, 1972. Schmitt is the Lunar Module Pilot and Cernan is the mission's Commander. They are training for their period of EVA (extravehicular activity) on the Moon. (Photo by Space Frontiers/Getty Images)

A Pure Green Sweat Bee (Augochlora pura) covers itself in pollen while pollinating the flower of a squash plant in Toronto, Ontario, Canada, on August 23, 2024. (Photo by Creative Touch Imaging Ltd/NurPhoto/Rex Features/Shutterstock)

A silkmoth that has hatched out of its cocoon is seen at the Campoverde cooperative, Castelfranco Veneto, Italy June 4, 2015. Despite having wings, the adult moth cannot fly. Clusters of silkworms munch on piles of locally-grown mulberry leaves in a white marquee in Italy's northern Veneto region. They are nourishing hopes of a revival of Italy's 1,000 year-old silk industry. (Photo by Alessandro Bianchi/Reuters)

Two dogs sent into outer space by the Soviet Union after their safe return to earth. They spent 22 days in orbit. (Photo by Central Press/Getty Images). 22nd March 1966

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)