A man sells eels caught for a meal amid a lockdown to slow the spread of coronavirus, in a slum area of Yangon, Myanmar, October 21, 2020. (Photo by Shwe Paw Mya Tin/Reuters)
Naga Sadhus, or Hindu holy men, participate in the procession for taking a dip in the Ganges river during Shahi Snan at “Kumbh Mela”, or the Pitcher Festival, amidst the spread of the coronavirus disease (COVID-19), in Haridwar, India, April 12, 2021. (Photo by Danish Siddiqui/Reuters)
A rail worker fixing a fog warning notice at South Woodford Railway Station in Essex. (Photo by H. F. Davis/Topical Press Agency/Getty Images). 20th October 1938
A woman looks at the honour guard soldiers marching at the Tomb of the Unknown Soldier by the Kremlin wall, in downtown Moscow, on June 28, 2021. (Photo by Alexander Nemenov/AFP Photo)
A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)