A shot of Pu'uo crater, the main source of lava from Kilauea, taken from a helicopter in Kilaura, Hawaii. (Photo by Kirk Aeder/Barcroft Media)

A picture rotated 180 degrees shows visitors walking inside an “Upside-down House” attraction at the VVTs the All-Russia Exhibition Center in Moscow, on January 14, 2014. The attraction to experience a new perspective of a house standing upside down was opened first time in Russia, the show organisers said. (Photo by Alexander Nemenov/AFP Photo)

“Lobsang and 66 fellow monks were imprisoned in 1959. When released 21 years later, he was one of only three survivors. While in prison his best friend, a rinpoche, died in his arms. Tensin was later discovered to be the reincarnation of that friend. Lobsang said there are so many characteristics of his old friend in the young boy”. (Photo and caption by Phil Borges)

A dragonfly rests on a leaf in Hinojedo, Cantabria, northern Spain, 01 June 2023. (Photo by Pedro Puente Hoyos/EPA/EFE/Rex Features/Shutterstock)

A giraffe quenches its thirst at a watering hole at Zimanga Private Game Reserve, South Africa in the second decade of December 2023. (Photo by Janette Hill/Animal News Agency)

Handout grab taken from YouTube of Commander Chris Hadfield who has said goodbye to life on the International Space Station by making a cover version of David Bowie's Space Oddity. Issue date: Monday May 13, 2013. (Photo by Commander Chris Hadfield/YouTube/PA Wire)

Earlier this year, Belgian film-maker and artist Vincent Bal stumbled upon an uncanny resemblance to an elephant in the shadow of his tea cup. This gave him the idea for Shadowology, a series of doodles that interact with the shadows of simple, everyday objects: a banknote, some ice cubes and a flower, for example, can turn into a church, a woman and a hippy. “I draw a few lines and I get my image. It’s really the shadows that inspire me”, Bal says. Here: “Stonedog”. (Photo by Vincent Bal/The Guardian)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)