USA's Jake Paul (L) and Mexico's Julio Cesar Chavez Jr. fight during their cruiserweight boxing bout at the Honda Center in Anaheim, California, on June 28, 2025. (Photo by Patrick T. Fallon/AFP Photo)

Chinese tourists make a toast with canned drinks and fried chicken pieces during an event organized by a Chinese company at a park in Incheon, South Korea, March 28, 2016. (Photo by Kim Hong-Ji/Reuters)

A man dressed as a devil performs during a Krampus show in the southern Bohemian town of Kaplice, December 12, 2015. Each year people in traditional costumes and masks parade through the streets to perform an old ritual to disperse the ghosts of winter. (Photo by David W. Cerny/Reuters)

A visitor passes behind the sculpture “Puma-Dentist” made with plastic, wax and original heads of a puma and a hind by Austrian artist Deborah Sengl during an exhibition at the art gallery Deschler in Berlin April 15, 2008. (Photo by Fabrizio Bensch/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

People celebrate the pagan rite called “Kolyadki” and mark the New Year, according to the Julian calendar on January 13, in the village of Vosava, Belarus January 13, 2017. (Photo by Vasily Fedosenko/Reuters)

Children look at Hares and Ducks ahead of the Turkey and dressed poultry auction at Chelford Market, northern England December 22, 2014. (Photo by Phil Noble/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)