A model takes a picture of photographers outside the Anna Sui show at the Strand Rare Book Room in New York on February 10, 2024. (Photo by Jeenah Moon for The Washington Post)

Mount Lewotobi Laki-laki volcano spews vulcanic materials during an eruption as seen from Pululera village in East Flores Regency, East Nusa Tenggara province, Indonesia, on April 27, 2025. (Photo by The Centre for Volcanology and Geological Hazard Mitigation (PVMBG)/Handout via Reuters)

Residents wrapped in blankets watch flames engulf bamboo scaffolding at Wang Fuk Court housing estate after a major fire broke out, in Tai Po, Hong Kong, China, on November 26, 2025. (Photo by Tyrone Siu/Reuters)

Farmers feed crabs under Metasequoia at the Sihong County Ecological Breeding Base in Suqian City, Jiangsu Province, China, on November 19, 2025. (Photo by Costfoto/NurPhoto/Rex Features/Shutterstock)

White lioness Azira lies in the cage with her three white cubs, on February 4, 2014. Zoo owner Andrzej Pabich says white lions often have defects that prevent giving birth, or the mother rejects her cubs, but Azira has been patiently feeding and caring for her little ones. (Photo by Czarek Sokolowski/Associated Press)

A woman takes a picture with her mobile phone from Caviahue, Neuquen province, Argentina, some 1500 km southwest of Buenos Aires, of the Copahue volcano spewing ashes on December 22, 2012. The authorities of Chile and Argentina issued yellow alerts due to the eruption of the Copahue volcano, placed in the border between both countries. (Photo by Antonio Huglich/AFP Photo)

A wounded member of the Afghan police reaction force waits for treatment in Alingar, Laghman province, on April 30, 2012. A bomb exploded next to opium poppy fields during a poppy eradication campaign in, wounding two Afghan policemen, police officials said. (AP Photo/Rahmat Gul)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)