Aeronautics and Space engineer at France's Compagnie Maritime d'Expertises, or Comex, Arnaud Prost (C) meets with a jogger as he tests on the ground the “Gandolfi 2” underwater training suit for spacewalk, on January 20, 2016 in the calanques region (rocky inlets) of Marseille. The underwater training suit “Gandolfi 2”, developed with the European Space Agency (ESA), is designed for training astronauts underwater to simulate space gravity for the astronaut's extravehicular activities (EVAs). (Photo by Boris Horvat/AFP Photo)

Maharashtrian women dressed in traditional costumes attend celebrations to mark the Gudi Padwa festival in Mumbai March 21, 2015. The festival marks the beginning of the new year for Maharashtrians and is celebrated widely in Maharashtra and in the Konkan region. (Photo by Danish Siddiqui/Reuters)

A prisoner from the Pedrinhas prison is carried to receive medical help after he was injured during a fight between rival gangs inside the jail, in Sao Luiz, capital of Maranhao state, January 8, 2014. The recent posting on a major Brazilian news website of a video filmed last December 17 by Pedrinhas prisoners of the decapitated and tortured bodies of rival inmates inside the jail has highlighted some of the problems present in the country's prison system which houses nearly twice as many prisoners as its capacity, according to official statistics. (Photo by Douglas Cunha/Reuters/O Estado do Maranhão)

Baghdad-based artist Othman Toma uses multi-colored melting treats as a medium for his art, instead of normal paint. And it works incredibly well. In fact, to the untrained eye, his artworks seem painted with regular watercolors.

Beekeeper and Chairman of The London Beekeepers Association John Chapple installs a new bee hive on an urban rooftop garden in Hackney on July 1, 2009 in London, England. (Photo by Dan Kitwood/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A girl laughs while unloading her boat of produce at a market in Ganvie on January 6, 2012 in Cotonou, Benin. Often called the Venice of Africa, Ganvie is a stilted fishing village on Lake Nokoue, near Cotonou in Benin, the largest such village in Africa, and home to approximately 20,000 residents. (Photo by Dan Kitwood/Getty Images)

A helicopter drops water over a wildfire as a firefighter works to contain it in Benahavis, southern Spain, May 19, 2015. (Photo by Jon Nazca/Reuters)