An Afghan boy looks through the scope of a toy gun, as other children ride on swings during the first day of the Muslim holiday of Eid al-Fitr, which marks the end of the holy month of Ramadan, in Kabul, Afghanistan June 25, 2017. (Photo by Omar Sobhani/Reuters)

A vendor sells beef at a market in Hanoi, Vietnam 01 October 2024. Vietnam's official manufacturing Purchasing Managers' Index (PMI) declined to 47.3 points in September, down from 52.4 points in the previous month, according to the latest survey from S&P Global. (Photo by Luong Thai Linh/EPA)

Magbola Alhadi, 20, and her three children pose for a portrait in Jamam refugee camp in Maban County, South Sudan on August 11th, 2012. Magboola and her family weathered aerial bombing raids for several months, but decided it was time to leave their village of Bofe the night that soldiers arrived and opened fire. With her three children, she travelled for 12 days from Bofe to the town of El Fudj, on the South Sudanese border. The most important thing that Magboola was able to bring with her is the saucepan she holds in this photograph. It wasn't the largest pot that she had in Bofe, but it was small enough she could travel with it, yet big enough to cook sorghum for herself and her three daughters (from left: Aduna Omar, 6, Halima Omar, 4, and Arfa Omar, 2) during their journey. (Photo by Brian Sokol/Panos Pictures)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Yi Arias, a CORE crew member in an upbeat mood at COVID-19 mass-vaccination of healthcare workers taking place at Dodger Stadium in Los Angeles, California, U.S., January 15, 2021 (Photo by Irfan Khan/Pool via Reuters)

Emilia Pechinkova, a 24-years-old Bulgarian Pomak (Bulgarian speaking Muslims) bride poses for a photograph following the “gelina” or face painting ceremony carried out by female guests and relatives in preparation for her three-day wedding ceremony in the village of Draginovo, 100 kms southeast of Sofia on April 22, 2016. Bulgaria's Muslim population is one of the highest in the European Union. During the Communist regime religious rituals were not tolerated, and Muslims were forced to abandon wearing their traditional wedding outfits. Recently, more young Pomak women want to include traditional wedding customs that were forbidden during the regime, regardless of their secular lifestyles and the high cost of such a wedding. (Photo by Nikolay Doychinov/AFP Photo)

Getting her tongue pierced was “exciting and scary” says a teen who succumbed to pressure from her best friend in Austin, Texas, February 22, 2008. This image is featured in National Geographic's exhibition “Women of Vision: National Geographic Photographers on Assignment”, on view at the Palm Beach Photographic Centre, Jan. 22 - Mar. 22, 2015. (Photo by Kitra Cahana/National Geographic)

A protester scuffles with a member of Israeli security forces during a demonstration in the east Jerusalem neighbourhood of Sheikh Jarrah, on December 17, 2021. (Photo by Ahmad Gharabli/AFP Photo)