British model Megan Barton-Hanson seen at the filming of Celebs Go Dating at Opium club on August 07, 2019 in London, England. (Photo by Splash News and Pictures)

Born in 1958 in Abbazia, Italy, Frank Horvat is considered one of the founding fathers of French fashion photography. Frank Horvat: Storia di un Fotografo is on at Palazzo Chiablese Musei Reali, Turin, until 16 June. Here: Prostitutes, Bois de Boulogne, 1956. (Photo by Frank Horvat/The Guardian)

Mark Taylor may not have any training as a photographer, but that doesn’t stop him from taking amazing animal photos. From his studio in Southeast England, Taylor has made a big business out of photographing man’s best friends, following in the footsteps of his late mother, Jane Burton. Most of the animals he works with are babies, who are more comfortable in front of the camera than older animals.

Photo: Taylor often uses animals that belonged to friends of his late mother, including this Italian Spinone puppy chewing his tail. Baby animals make ideal subjects, as the older dogs and cats get, the warier they are of spending time in a studio. And his trick for getting this small subject to pose? Dog treats, of course. (Photo by Mark Taylor/Rex Features)

REUTLINGEN, GERMANY - NOVEMBER 17: Students hang out finished parchment leather at the LGR (Lederinstitut Gerberschule Reutlingen) tannery school on November 17, 2010 in Reutlingen, Germany. Even in early antiquity and up their hair or dried goat and sheep skins were used as material for documents. In the small Asian city Pergamon these skins were processed in large quantities for this purpose, so they formed the main trading arm of the city, of which the name is parchment is derived. In medieval times, reached the parchment is of great importance, it was such as France's production under the supervision of the University of Paris. Even now, important documents, placed on their unlimited shelf life as possible large value (eg diplomas, addresses, memory, writings, documents for primary and keystones) written on parchment...

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Philadelphia Phillies Ben Francisco reacts after being hit in the head with a pitch by Cincinnati Reds Logan Ondrusek during the MLB National League Division Series baseball playoffs in Philadelphia, Pennsylvania, United States in this October 8, 2010 file photo. (Photo by Tim Shaffer/Reuters)

In this photo taken April 15, 2015, Clay Hielscher of Overbrook, Kan., poses for a photo in his home made Iron Man suit. While he enjoys building the battlesuits of his favorite super hero, Hielscher said the real reason he is so passionate about his pastime is his 11-year-old daughter, Kyrianna. They design and construct the suits together. (Photo by Chris Neal/AP Photo/The Topeka Capital-Journal)

Steamed Chinese-style buns, known locally as salapao, are decorated with faces during the start of the annual 10-day vegetarian festival in Bang Saphan, southern Thailand on October 13, 2015. (Photo by Matthew Richards/Courtesy Image)