A little girl rubs her tired eyes during the first day at the lyceum named after Moldovan writer Gheorghe Asachi in Chisinau on September 2, 2024. (Photo by Dumitru Doru/Radio Free Europe/Radio Liberty)

French performer Odile De Mainville applies a makeup backstage before the Parisian transvestite cabaret show at “Madame Arthur” in Paris, on September 29, 2023. Open since 1946, Madame Arthur is the oldest transformist cabaret in Paris. Threatened with extinction the cabaret is undergoing a renaissance, attracting younger customers by returning to the fundamentals of the lie: baroque and queer performers who play with genres and conventions, and sing French hits live. (Photo by Joel Saget/AFP Photo)

Revelers from Grande Rio Samba School perform during the night of the Carnival parade at the Sambadrome, in Rio de Janeiro, Brazil, on February 12, 2024. (Photo by Tita Barros/Reuters)

American actress Anya Taylor-Joy attends the Australian premiere of “Furiosa: A Mad Max Saga” on May 02, 2024 in Sydney, Australia. (Photo by Brendon Thorne/Getty Images)

Partially demolished houses stand in the Vila Autodromo slum with the Rio 2016 Olympic Park in the background in Rio de Janeiro, Brazil, February 25, 2016. (Photo by Ricardo Moraes/Reuters)

Photographer Henry Hargreaves and artist Caitlin Levin have been working together for about decade. Their shared love for “food, photography, travel, and art” has found an outlet in a series of maps that they have illustrated with food.

The Dinagyang is a religious and cultural festival in Iloilo City, Philippines held on the fourth Sunday of January, or right after the Sinulog In Cebu and the Ati-Atihan in Aklan. It is held both to honor the Santo Niño and to celebrate the arrival on Panay of Malay settlers and the subsequent selling of the island to them by the Atis. wiki

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)