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Guinness World Records World's Largest Nachos

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)
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03 Oct 2011 09:31:00
 Kyaiktiyo Pagoda AKA  Golden Rock In Burma

Kyaiktiyo Pagoda, also known as Golden Rock is a well-known Buddhist pilgrimage site in Mon State, Burma. It is a small pagoda (7.3 metres (24 ft)) built on the top of a granite boulder covered with gold leaves pasted on by devotees. According to legend, the Golden Rock itself is precariously perched on a strand of the Buddha's hair. The balancing rock seems to defy gravity, as it perpetually appears to be on the verge of rolling down the hill. The rock and the pagoda are at the top of Mt. Kyaiktiyo. It is the third most important Buddhist pilgrimage site in Burma after the Shwedagon Pagoda and the Mahamuni Pagoda. A glimpse of the "gravity defying" Golden Rock is believed to be enough of an inspiration for any person to turn to Buddhism.
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04 Jun 2015 11:42:00
Portal To Hell

If we were to burn NH4Cr2O7 with HgSCN in the Dark Ages in Europe and show it to anyone, it is us who would be burning next on a fiery cross of Inquisition. And it’s no wonder, since this experiment produces a truly marvelous result. At first, as you ignite the mixture of NH4Cr2O7 and HgSCN, all you can see is that it is slowly burning with a reddish flame. After a while, however, a crater is formed in the middle of the burning pile, and then, suddenly, tentacle-like appendages start sprouting from the burning mixture. And you can almost hear the scream of the mad occultist – “Come forth, Kraken! Come forth!” But of course, this is simply a chemical reaction that is called the "Pharoah's Serpent". It was also often sold in firework stores until people realized that it was toxic.
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01 Dec 2014 13:51:00
Scientists say that a “Martian flower”, seen here in an image from the Curiosity rover's Mars Hand Lens Imager, is a 2-millimeter-wide grain or pebble that's embedded in the surrounding rock. Another, darker-colored mineral grain can be seen above and to the left. (Photo by NASA)

“The scientists behind NASA's $2.5 billion Curiosity rover mission on Mars on Tuesday explained the nature of a tiny, gleaming "flower" embedded in Red Planet rock, and revealed where they'll be using the SUV-sized robot's drill for the first time”. – Alan Boyle via NBCNews.com

Photo: Scientists say that a “Martian flower”, seen here in an image from the Curiosity rover's Mars Hand Lens Imager, is a 2-millimeter-wide grain or pebble that's embedded in the surrounding rock. Another, darker-colored mineral grain can be seen above and to the left. (Photo by NASA)
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16 Jan 2013 11:12:00
In this October 18, 2015 photo, contestant Carlos Angevil, Miss Gay Vargas, competes in the swimsuit category of the ninth annual Miss Gay Venezuela beauty pageant in Caracas, Venezuela. Miss Gay Venezuela requires contestants be younger than 37 and be at least 1.7 meters (5' 6" feet) tall. (Photo by Ariana Cubillos/AP Photo)

In this October 18, 2015 photo, contestant Carlos Angevil, Miss Gay Vargas, competes in the swimsuit category of the ninth annual Miss Gay Venezuela beauty pageant in Caracas, Venezuela. Miss Gay Venezuela requires contestants be younger than 37 and be at least 1.7 meters (5' 6" feet) tall. (Photo by Ariana Cubillos/AP Photo)
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25 Oct 2015 08:06:00
Men wearing masks and dressed as military members take part in a festival honouring San Silvestre, in the town of Catarina, Nicaragua January 1, 2016. The placard reads, "I'm not afraid, young people off the streets, Ortega you sell our country", in reference Nicaragua's President Daniel Ortega. (Photo by Oswaldo Rivas/Reuters)

Men wearing masks and dressed as military members take part in a festival honouring San Silvestre, in the town of Catarina, Nicaragua January 1, 2016. The placard reads, “I'm not afraid, young people off the streets, Ortega you sell our country”, in reference Nicaragua's President Daniel Ortega. (Photo by Oswaldo Rivas/Reuters)
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04 Jan 2016 08:05:00
Unwanted phones recreated as interactive birds, part of "Escape III" by Anthony Goh and Neil Mendoza seen on display at the Barbican's Digital Revolution exhibition on July 2, 2014 in London, England. The exhibition brings together artists, designers, film makers, musicians and architects who push the boundaries of creativity that digitial technology can offer, and runs from July 3 until September 14, 2014.  (Photo by Matthew Lloyd/Getty Images for Barbican Art Gallery)

Unwanted phones recreated as interactive birds, part of “Escape III” by Anthony Goh and Neil Mendoza seen on display at the Barbican's Digital Revolution exhibition on July 2, 2014 in London, England. The exhibition brings together artists, designers, film makers, musicians and architects who push the boundaries of creativity that digitial technology can offer, and runs from July 3 until September 14, 2014. (Photo by Matthew Lloyd/Getty Images for Barbican Art Gallery)
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04 Jul 2014 10:18:00
A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)
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05 Aug 2016 13:20:00