White-robed men hold up flaming torches during an annual fire festival at the World Heritage-listed Kumano Nachi Taisha shrine in the Wakayama Prefecture town of Nachikatsuura, western Japan on July 14, 2022. (Photo by Kyodo News/Newscom/Avalon)

A Sri Lankan traditional dancer performs during a Gini Madu Shanthikarmaya, a traditional Sinhalese ritual in Batuwatta, Sri Lanka, on August 14, 2022. The Gini Madu Shanthikarmaya, is a ritual tradition that invokes the blessings of the goddess Pattini and lasts up to 12 hours. (Photo by Sanka Vidanagama/NurPhoto via Getty Images)

Hikers, left, Sarah Done 24 and Catherine Edwards enjoy a climb up Box Hill during Storm Evert in Surrey in South East England on July 30, 2021. Storm Evert is the UK's fourth named storm since October 2020. (Photo by London News Pictures)

People are silhouetted while riding the Atmosfear double swing, which lifts riders more than 66 meters into the air while spinning at up to 70 km/h, at the Pacific National Exhibition at sunset in Vancouver, British Columbia, on Tuesday, August 31, 2021. (Photo by Darryl Dyck/The Canadian Press via AP Photo)

Women perform in the traditional “Morenada” dance during Carnival, in Oruro, Bolivia, Saturday, March 2, 2019. The unique festival features spectacular folk dances, extravagant costumes, beautiful crafts, lively music, and up to 20 hours of continuous partying with lots of tourists, drawing crowds of up people annually. (Photo by Juan Karita/AP Photo)

A Lord Krishna devotee is made up before the start of the Festival of Chariots, Ratha-yatra, held by the community of the Krishna Consciousness to honour Jagannatha, the Lord of the Universe, in Budapest, Hungary, Saturday, June 29, 2019. (Photo by Szilard Koszticsak/MTI via AP Photo)

This family of warthogs regularly visited our campsite in the Ethiopian highlands so I set up a remote camera with a wide-angle lens to photograph them as they rummaged around for food. They just had a mud bath. (Photo by Will Burrard-Lucas/Caters News Agency)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)