A Turkana man and a boy carrying a gun look on as a G3 battle rifle hangs from a structure used to dry fish at a fishing camp on the shores of Lake Turkana, some kilometres from Todonyang near the Kenya-Ethiopia border in northwestern Kenya October 12, 2013The Turkana are traditionally nomadic pastoralists, but they have seen the pasture that they need to feed their herds suffer from recurring droughts and many have turned to fishing. However, Lake Turkana is overfished, and scarcity of food and pastureland is fuelling long-standing conflict with Ethiopian indigenous Dhaasanac, who have seen grazing grounds squeezed by large-scale government agricultural schemes in southern Ethiopia. The Dhaasanac now venture ever deeper into Kenyan territory in search of fish and grass, clashing with neighbours. Fighting between the communities has a long history, but the conflict has become ever more fatal as automatic weapons from other regional conflicts seep into the area. While the Turkana region is short of basics like grass and ground-water, it contains other resources including oil reserves and massive, newly discovered underground aquifers. (Photo by Siegfried Modola/Reuters)

Tom Nevins guts a feral pig sow during hunting on Silver Plains Station on October 8, 2011 outside of Coen, Australia. Feral pigs are recognised as environmental and agricultural pests reported to have a population of up to 23.5 million over around half of Australia. The Cooktown Hog Hunt is held annually with this year's hunting window open from registration at 2pm on Friday to the end of weigh in at 2pm on Sunday afternoon. (Photo by Mark Kolbe/Getty Images)

Kazakh nomads have been grazing their livestock in Mongolia for hundreds of years. Fascinated by the bond between hunter and eagle, photographer Palani Mohan has spent the last few years documenting the burkitshi. Mohan's photos of the landscape, isolation of the hunt, and most of all the trusting relationship between man and bird, convey the importance that the eagle plays in their lives. (Photo by Palani Mohan)

In one of the planet’s most desolate and harsh terrains, the Altai Mountains which run from Siberia in Russia down to Mongolia’s Gobi Desert, hunting with eagles is currently only practiced by a handful of Kyrgyz and Kazakhs. This form of falconry, the practice of hunting with the aid of birds of prey, can be traced back as far as 4,000 years in Central Asia. Here: after a successful hunt, a proud hunter rewards his eagle by feeding it the lungs of the prey, which is considered the most highly prized part of the animal. (Photo by Tariq Zaidi/The Washington Post)

A hunter holds a shot female pheasant next to his dog “Lola”, a Deutsch female Kurzhaar, during the first day of the Italy hunting season in Castell'Azzara, Tuscany, central Italy, September 20, 2015. The number of hunters in Italy has been decreasing, from 1,701,853 in 1980 to 751.876 in 2007, with a percentage reduction of 55.8%, according to the latest available numbers from the national statistics bureau ISTAT. (Photo by Max Rossi/Reuters)

A still image taken from a video shows a tamed golden eagle soaring during a traditional hunting contest outside the village of Kaynar in Almaty region, Kazakhstan on December 9, 2019. (Photo by Pavel Mikheyev/Reuters)

The fin of a tuna is seen on display in the outer part of the Tsukiji fish market, the Jogai Shijo, in Tokyo January 4, 2015. The famous Tsukiji wholesale fish and seafood market, is scheduled to leave its fabled 80-year-old halls to move into bigger, more modern facilities next year ahead of the 2020 Tokyo Olympics. The outer part of the market, the Jogai Shijo, that caters to the public will stay in its old place, but critics wonder about its chances for survival without the world's biggest fish trading place at its doorsteps. (Photo by Thomas Peter/Reuters)

Villagers from the Porto Novo community load into their canoes arapaima or pirarucu, the largest freshwater fish species in South America and one of the largest in the world, while fishing in Poco Fundo lake along a branch of the Solimoes river, one of the main tributaries of the Amazon, in the Mamiraua nature reserve near Fonte Boa about 600 km (373 miles) west of Manaus, November 26, 2013. Catching the arapaima, a fish that is sought after for its meat and is considered by biologists to be a living fossil, is only allowed once a year by Brazil's environmental protection agency. The minimum size allowed for a fisherman to keep an arapaima is 1.5 meters (4.9 feet). (Photo by Bruno Kelly/Reuters)