Jack London was a prolific photographer in addition to his writing. Here: Salvation Army barracks in London during Sunday morning rush – men who had been given tickets during the night queuing for free breakfast, 1902. (Photo by Jack London/Courtesy of Contrasto)

“The fennec fox is a small nocturnal fox found in the Sahara of North Africa. Its most distinctive feature is unusually large ears. The name “fennec” comes from the Arabic word for fox, and the species name zerda has a Greek origin that refers to its habitat. The fennec is the smallest species of canid in the world; coat, ears and kidney functions have adapted to a high-temperature, low-water, desert environment. In addition, its hearing is sensitive enough to hear prey moving underground”. – Wikipedia

Photo: A Baby Fennec is seen at Sunshine International Aquarium on June 24, 2009 in Tokyo, Japan. The small nocturnal fox babies were born on May 17 2009. (Photo by Junko Kimura/Getty Images)

A man tries to photograph the interior of the driver's cab belonging to Eurostar's new Siemens e320 train at St Pancras station in central London, November 13, 2014. Eurostar, the company that runs passenger trains through the Channel tunnel between London and Paris, said it would buy seven additional e320 trains from Siemens for about 300 million pounds ($473 million). The company placed an order for 10 new trains in 2010, the first of which is due to enter commercial service next year, enabling the company to add new routes. (Photo by Andrew Winning/Reuters)

Customers take photos of a snake at the Tokyo Snake Center, a snake cafe, in Tokyo's Harajuku shopping district August 14, 2015. The cafe has on display 35 non-venomous snakes of 20 different breeds. Open six days a week, the cafe allows customers to enjoy food and beverages while watching a small snake slither around in a cage on their table for a 1,000 yen (8.04 dollars). By paying an additional fee, customers get to hold and pet the snake. (Photo by Toru Hanai/Reuters)

Vøringfossen is the 83rd highest waterfall in Norway on the basis of total fall. It lies at the top of Måbødalen in the municipality of Eidfjord, in Hordaland, not far from Highway 7, which connects Oslo with Bergen. It has a total drop of 182 meters, and a major drop of 163 meters. It is perhaps the most famous in the country and a major tourist attraction on the way down from Hardangervidda to Hardangerfjord. The name Vøringfossen (Old Norse Vyrðingr) is derived from the verb vyrða (English: esteem, revere). The last element fossen, the finite form of foss (waterfall), is a later addition.

“The Songkran festival is celebrated in Thailand as the traditional New Year's Day from 13 to 15 April. It coincides with the New Year of many calendars of South and Southeast Asia. The most obvious celebration of Songkran is the throwing of water upon others. Thais roam the streets with containers of water or water guns. In addition, many Thais will have small bowls of beige colored talc sold cheaply and mixed with water which is then smeared on the faces and bodies of random passerbys as a blessing for the new year” – Wikipedia. (Photo by Seua Yai)

Aegean airlines air hostesses take selfies after a news conference in Athens, Wednesday, March 28, 2018. In a deal worth up to $5 billion, Greek airline Aegean says it will buy 30 new Airbus aircraft, with the option of an additional 12, to upgrade its fleet as the country expects to break tourism records. The signing of the final purchase agreement is expected in June. (Photo by Petros Giannakouris/AP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)