“Dog fighting is a form of blood sport in which game dogs are made to fight, sometimes to the death. It is illegal in most developed countries. Dog fighting is used for entertainment and may also generate revenue from stud fees, admission fees and gambling”. – Wikipedia

Photo: A bloody Afghan dog is bleeding with many wounds after he lost a dog fight November 24, 2006 in Kabul, Afghanistan. While the Afghan government is trying to ban the violent use of dogs for fighting, the unofficial sport remains a regular weekly event. Afghan dog fighting is popular among Afghan men who gamble on the dogs making upwards of 15,000 Afghanie (300 USD). (Photo by Paula Bronstein/Getty Images)

German kickboxer Christine Theiss (L) hits challenger Olja Zerajic of Bosnia during their WKA middleweight title fight at Postpalast on March 2, 2012 in Munich, Germany. (Photo by Alexandra Beier/Bongarts/Getty Images)

A quirky cartoonist challenged his own creation to a fight – but he could only draw. US artist Alex Solis, 31, from Chicago, Illinois, drew his skull t-shirt-wearing alter ego, who he calls Chuck, smashing his phone and stabbing his finger in his Inkteraction pictures. But Alex got his own back with a punch to Chucks jaw before squashing him against the bottom of the page. The ink man tried to get under Chucks skin to win the fight by stretching and pulling the cartoons face as the drawings became more bloody. (Photo by Alex Solis/Caters News)

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Champagne Taittinger Food for Celebration – Dinner with the King and Queen of Sweden. “Sverigemiddagen (the Dinner of Sweden), an annual event held at the Royal Castle in Stockholm, celebrates individuals who have made extraordinary contributions to their local communities. Invited guests are honoured for their achievements and are hosted by the King and Queen of Sweden at a grand dinner”. (Photo by Jonas Borg/Pink Lady Food Awards 2023)

Fire fighters attend a drill session during the Jilin Fire Fighting Emergency Rescue Drill On Setpember 28, 2011 in Changchun, Jilin Province of China. (Photo by ChinaFotoPress/Getty Images)