A child coughs as migrants and refugees run away after Macedonian police fired tear gas at hundreds of Iraqi and Syrian migrants who tried to break through the Greek border fence in Idomeni, on February 29, 2016. Greek police said more than 6,000 people were massed at the border, in a buildup triggered by Austria and Balkan states capping the numbers of migrants entering their territory. (Photo by Louisa Gouliamaki/AFP Photo)

People stand by a damaged car at a train station at a makeshift camp for migrants and refugees at the Greek-Macedonian border near the village of Idomeni, Greece, May 10, 2016. (Photo by Marko Djurica/Reuters)

A migrant tries to restrain her tent from strong winds in a makeshift camp for refugees and migrants at the Greek-Macedonian border near the village of Idomeni, Greece, March 24, 2016. (Photo by Alexandros Avramidis/Reuters)

In this Friday, February 5, 2016 picture, Egyptian farmer Ahmed Ayman, 14, rides his trained donkey as he jumps over a barrier in the Nile Delta village of Al-Arid about 150 kilometers north of Cairo, Egypt. He discovered the donkey's talent after she jumped over a small irrigation canal. (Photo by Amr Nabil/AP Photo)

Children play at a makeshift camp for migrants and refugees at the Greek-Macedonian border near the village of Idomeni, Greece, March 29, 2016. (Photo by Marko Djurica/Reuters)

A woman and a child make a bonfire at a makeshift camp for migrants and refugees at the Greek-Macedonian border near the village of Idomeni, Greece, April 1, 2016. (Photo by Marko Djurica/Reuters)

Audience take photos of a model presenting a creation by Greek designer Dimitrios Ordoulidis during the 10th Athens Exclusive Fashion Week in Athens, Greece, October 22, 2016. (Photo by Alkis Konstantinidis/Reuters)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)