Yu Jietao, 26-year-old wood carver, sits in his homemade wooden car along a street in Guangfeng county of Shangrao, Jiangxi province, China February 9, 2015. The car can travel as fast as 30 km (18.6 miles) per hour, local media reported. (Photo by Reuters/Stringer)

A nurse holds a painting of Prime Minister Boris Johnson clapping with blood on his hands as part of a demonstration of NHS workers at hospitals across London to demand a 15 per cent pay rise by the government in London, Wednesday, August 26, 2020.(Photo by Kirsty Wigglesworth/AP Photo)

Traditional miners carry sulphur on the Ijen volcano complex on May 25, 2009 outside Banyuwangi, East Java, Indonesia. Miners carry the solidified yellow sulphur blocks from the crater floor to the rim for as many hours a day as they can tolerate, paid by the kilogram of sulphur they extract. The average wage is USD $.05 per kilogram of sulphur and a worker, depending on his strength and stamina, carry on average 3 baskets of 70-80kg per day, earning him around USD $11. (Photo by Ulet Ifansasti/Getty Images)

Surfers take to the waves at Bondi Beach on October 16, 2021 in Sydney, Australia. COVID-19 restrictions eased across NSW on Monday 11 October for fully vaccinated residents after the state passed its 70 per cent double vaccination target. (Photo by Brook Mitchell/Getty Images)

Men look out from a carriage train as it leaves from the Nizamuddin Railway Station on February 06, 2012 in New Delhi, India. The Nizamuddin Railway Station serves as the main station connecting all major cities, and is served by Northern Railways. (Photo by Daniel Berehulak/Getty Images)

A worker roasts rows of freshly slaughtered pigs, known locally as “lechon” and famously served as main courses during the New Year revelry, at a store in Manila, Philippines, December 31, 2016. (Photo by Ezra Acayan/Reuters)

A person eats an early Thanksgiving meal served to the homeless at the Los Angeles Mission in Los Angeles, California, November 25, 2015. (Photo by Mario Anzuoni/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.