In this composite image (L-R top row) Dok Haze, Douglas Child as Camp Dracula, Mongolian Laughing Boy, Tony Walls, Asia Sawika as Anastasia, (L-R bottom row) zombie bass guitar player Ozzy Jackson, sword swallower Hannibal Hellmurto, pickled person, Zoe Olivia Ellis and The Sinister Sisters, Steph Bates (L) and Steph Randall (R) pose for a photograph prior to a rehearsal of the Circus of Horrors' latest show The Night of the Zombie at the Wookey Hole Caves Theatre near Wells on October 23, 2014 in Somerset, England. (Photo by Matt Cardy/Getty Images)

A Sydney Aquarium diver uses a vacuum to clean the gravel in the Great Barrier Reef tank as a Ray Shark swims by September 26, 2006 in Sydney, Australia. The Aquarium is undergoing its annual spring clean to prepare for the school holidays using vacuums, along with sea creatures like Sea Cucumbers, Sea Urchins, Cleaner Wrasse Fish and Sea Stars to help complete the job. (Photo by Ian Waldie/Getty Images)

It's a 30-day-old Echidna baby, known as a “puggle” – one of only 24 ever bred in captivity. The proud parents are Tippy and Pickle of Australia Zoo. The tiny baby, whose s*x has not yet been identified, hatched from a soft egg and will continue to develop and nurse inside Tippy's warm pouch. (Photo by Australia Zoo/Rex/Sipa Press)

Participants learn how to survive in the wild, including tips on how to make it through a zombie invastion at a “Zombie First Responder” course March 11, 2012 in Sandy, Oregon. In an intensive 2-day curriculum participants train in everything from wilderness and urban survival, nerf or nerd weaponry, stealth and evasion, and proper zombie “disposal”. (Photo by Natalie Behring/Getty Images)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

This picture was taken in the 1890's and shows a group of loggers hauling a heavy load. It is hard to even picture how they got the logs stacked that high. It is also hard to imagine how they keep it from tipping over.

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Photographer and animal lover Chris Keeney shows how to use a PetCam with your own pet and offers expert technical know-how and inspiring creative suggestions to get you started. This is Coulee, a border collie/golden retriver mix from Lethbridge, Alberta, Canada. (Photo by Chris Keeney/Princeton Architectural Press)