In this February 7, 2014 file photo, Matt Figi hugs and tickles his once severely-ill seven year old daughter Charlotte, as they walk together inside a greenhouse for a special strain of medical marijuana known as Charlotte's Web, which was named after the girl early in her treatment for crippling severe epilepsy, in the mountains west of Colorado Springs, Colo. Colorado is poised to award more than $8 million for medical marijuana research, a step toward addressing complaints that little is known about pot's medical potential. Among the research projects poised for approval on Wednesday, December 17, 2014, are one for pediatric epilepsy patients, and another for children with brain tumors. (Photo by Brennan Linsley/AP Photo)

Magbola Alhadi, 20, and her three children pose for a portrait in Jamam refugee camp in Maban County, South Sudan on August 11th, 2012. Magboola and her family weathered aerial bombing raids for several months, but decided it was time to leave their village of Bofe the night that soldiers arrived and opened fire. With her three children, she travelled for 12 days from Bofe to the town of El Fudj, on the South Sudanese border. The most important thing that Magboola was able to bring with her is the saucepan she holds in this photograph. It wasn't the largest pot that she had in Bofe, but it was small enough she could travel with it, yet big enough to cook sorghum for herself and her three daughters (from left: Aduna Omar, 6, Halima Omar, 4, and Arfa Omar, 2) during their journey. (Photo by Brian Sokol/Panos Pictures)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

In a country where some 200 breweries produce well over 1,000 different beers, surely no one is considering brewing their own? Wrong. Here: Arnaud Laloy, member of the Belgian Homebrewers association, adds hop in the brewing process to create his own beer in the garage of his house in Neufchateau, Belgium, August 11, 2016. (Photo by Francois Lenoir/Reuters)

Women wear traditional Hanbok dresses as they walk past fallen autumn leaves in Seoul on November 21, 2022. (Photo by Anthony Wallace/AFP Photo)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

A Manipuri woman sells smoked and dry fish in Ima market - the world's largest all women market – in Imphal city, Manipur state, 06 January 2016. The 150-year-old Ima Keithel or “Mothers's market” complex, which is run exclusively by women and was damaged in the 04 January 2016 earthquake, is returning back to normal. Nine deaths have been reported from in and around Imphal due to falling debris. Imphal has a population of some 270,000 and people were jolted from their sleep and ran out of their homes in panic when the earth shook 04 January, reports say. (Photo by EPA/Stringer)

Miniature food cook Burcu Celenoglu Aydin prepares a dish at her mini kitchen in Istanbul, Turkey April 7, 2018. Social marketing coordinator Burcu Celenoglu Aydin and her husband videographer Anil Aydin cook renowned dishes of Turkish cuisine in tiny measures and upload the videos on social media. (Photo by Murad Sezer/Reuters)