The summit of one of Europe's tallest mountains glows like the flame of a candle as the sun rises on a clear morning. The Matterhorn, famous for appearing on bars of Toblerone chocolate bars, reflects the vivid orange light at 5.37am. (Photo by Margarethe Jaeger/Solent News & Photo Agency)

Filipa Martins of Portugal fails to grab the bar as she performs the uneven bars during the Women's All-Around Final at the 50th FIG Artis​tic Gymnastics World Championships in​ Kitakyushu, Japan, 21 October 2021. (Photo by Kimimasa Mayama/EPA/EFE)

People eat sushi off the body of a model at an opening event of a bar in Taiyuan, Shanxi province, August 22, 2015. (Photo by Reuters/Stringer)

Final-year student Alina Repkina prepares for a livestream of the Last Bell ceremony for school leavers at secondary school No 11 in Rostov-On-Don, Russia on May 30, 2020. It is the first time in Russia that such ceremonies have been held via video link due to the coronavirus lockdown restrictions. (Photo by Valery Matytsin/TASS)

People rush an injured woman to a local hospital in Peshawar, Pakistan, Monday, October 26, 2015. A powerful 7.7-magnitude earthquake in northern Afghanistan rocked cities across South Asia. Strong tremors were felt in Kabul, New Delhi and Islamabad on Monday. In the Pakistani capital, walls swayed back and forth and people poured out of office buildings in a panic, reciting verses from the Quran. (Photo by Mohammad Sajjad/AP Photo)

Young gymnasts practice pull-up on a bar at a gymnasium of a sports school in Jiaxing, Zhejiang province April 11, 2015. (Photo by William Hong/Reuters)

A gull gives its familiar cry on the roof of a beach bar on the Baltic coast on July 16, 2024. (Photo by Jens Büttner/dpa)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)