Chinese butchers catch a pig to slaughter on January 31, 2005 in Jinzhai County, Anhui Province, China. (Photo by Cancan Chu/GettyImages)

A motorcycle carrying a pig crosses a flooded road in Albay province, central Philippines due to Typhoon Vamco on Thursday, November 12, 2020. (Photo by John Michael Magdasoc/AP Photo)

A worker roasts rows of freshly slaughtered pigs, known locally as “lechon” and famously served as main courses during the New Year revelry, at a store in Manila, Philippines, December 31, 2016. (Photo by Ezra Acayan/Reuters)

Luciana Benetti, 16, feeds her pet pig Chanchi, given to her for a birthday present the previous year in Buenos Aires, Argentina, Saturday, September 4, 2021. As the new coronavirus began to circulate last year, Benetti found her plans for a big traditional 15th birthday party scrapped. In its place, her parents gave her a pig. (Photo by Natacha Pisarenko/AP Photo)

Farmer Zhang Xianping rides his pig "Big Precious" during an interview with the media, in Zhangjiakou, Hebei province, China, November 2, 2015. Zhang, a pig breeder, instead of killing it, decided to keep the two-year-old "Big Precious" as pet when its weight reached 600 kg, according to local media. (Photo by Reuters/China Daily)

In this July 25, 2015 photo, youth eat a cooked pig's head as they wait for the start of carnival in Santiago, Cuba. (Photo by Ramon Espinosa/AP Photo)

LiLou the therapy pig stands in front of a departures board at San Francisco International Airport in San Francisco, California, U.S. October 4, 2019. (Photo by Jane Ross/Reuters)

A wheelbarrow loaded with two butchered pigs is seen at La Saline slaughterhouse in Port-au-Prince, Haiti, March 19, 2015. Reuters photographer Andres Martinez Casares: “The grunts of a pig or the bleating of a goat are one thing. Then there's the sound of animals about to be killed. That's something else. If you haven't heard that before, it's quite something... (Photo by Andres Martinez Casares/Reuters)