Scientists have captured these images in laboratories during research into what makes our daily food. Photo: Blueberry. (Photo by SPL/Barcroft Media)

An invited guest enjoys a private listening experience of a test unit of the Sennheiser HE 1 sound system, which is expected to retail for about S$77370 ($55000), in a hotel suite during the CanJam headphone and personal audio expo in Singapore February 21, 2016. (Photo by Edgar Su/Reuters)

South Korea's Black Eagles aerobatics team performs an aerial display forming a Ying and Yang logo during the Singapore Airshow at Changi exhibition center in Singapore on February 16, 2016. (Photo by Roslan Rahman/AFP Photo)

Pilot Akmal Bin Abdul Kahar watches South Korea's Black Eagles aerobatics team perform a manoeuvre during an aerial display at the Singapore Airshow at Changi Exhibition Center February 18, 2016. (Photo by Edgar Su/Reuters)

Fireworks explode above Singapore's financial skyline at dusk as part of celebrations for the nation's 50th year of independence, Sunday, August 9, 2015, in Singapore. Singapore declared independence on August 9, 1965. (Photo by Wong Maye-E/AP Photo)

General view of a Saks Fifth Avenue Holiday shopping window display on November 30, 2015 in New York City. (Photo by Michael Loccisano/Getty Images)

Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)