Students wearing mask hold hands to surround the St. Stephen's Girls' College in Hong Kong, Monday, September 9, 2019. Thousands of demonstrators in Hong Kong urged President Donald Trump to “liberate” the semiautonomous Chinese territory during a peaceful march to the U.S. Consulate on Sunday, but violence broke out later in the business and retail district as police fired tear gas after protesters vandalized subway stations, set fires and blocked traffic. (Photo by Kin Cheung/AP Photo)

“Honorable Mention”. An Indian rhinoceros, far from home and stuck inside with late-winter blues at the Toronto zoo. Photo location: Toronto, Ontario, Canada. (Photo and caption by Stephen De Lisle/National Geographic Photo Contest)

Cast member Yara Sophia of “RuPaul's Drag Race” visits the Empire State Building in New York City on June 24, 2021. (Photo by Stephen Lovekin/Rex Features/Shutterstock)

Miranda Kerr attends Carine Roitfeld & Stephen Gan celebration of the launch of CR Fashion Book N.5 in Paris, Tuesday, September 30, 2014. (Photo by Zacharie Scheurer/AP Photo)

People view pelicans napping on a footpath in St James’s Park in London, United Kingdom on a mild day October 18, 2021. (Photo by Stephen Chung/Alamy Live News)

Txai Suruí, Amazonian Activist, during the opening night of Web Summit Rio 2023 at Riocentro in Rio de Janeiro, Brazil. (Photo By Stephen McCarthy/Sportsfile for Web Summit Rio via Getty Images)

The Perth-based photographer and journalist Frances Andrijich has travelled the Western Australian coast since the early 90s, capturing clotheslines in all their glory. In her images they take the roles of play equipment, Christmas trees and, in the summer, a homemaker’s dream. Andrijich admits she is hopelessly hung up on clotheslines; her latest book celebrates them under the spotlight of the Australian sun. Here: Vera Germanis hangs out underwear in Frances Andrijich’s grandparents’ backyard. This was the photographer’s first clothesline shot, taken in Midland Junction in 1991. (Photo by Frances Andrijich)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)