The Perseid Meteor Shower seen over The Scorhill Stone Circle in Dartmoor, Devon on August 2, 2016. (Photo by John Baker/SWNS.com)

People commute during a heavy rain shower in Chandigarh, India, June 22, 2016. (Photo by Ajay Verma/Reuters)

A white ibis takes a shower at Lake Eola in Orlando, Florida, US on September 29, 2025. (Photo byRonen Tivony/NurPhoto/Rex Features/Shutterstock)

Tacos of Cochinita Pibil, a popular dish from Yucatan, are seen during an attempt to break the Guinness World Record for the world's longest taco in Guadalajara February 15, 2015. Guadalajara broke the Guinness record for the longest taco of cochinita pibil, with a length of 2.5 kilometers, as part of the COME gastronomy festival, local media reported. For the preparation of the traditional dish, the chefs used 4 tons of pork, 36,000 tortillas and spices for 325 taco servings. (Photo by Alejandro Acosta/Reuters)

Two 70 thousand RMB (about 11,310 USD) robots carry dishes and offer service for customers at a robot themed restaurant at Chunxi Road in Chengdu, China, December 11, 2014. The restaurant has 10 robots to serve as waiters. Each robot can carry simple dishes and offer simple greetings. (Photo by ChinaFotoPress/ChinaFotoPress via Getty Images)

TikTok chef Abir El Saghir prepares a pastry dish at her kitchen in Jeb Jennin, west Bekaa, Lebanon on June 30, 2022. (Photo by Issam Abdallah/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

All the drugery of dishwashing in this three-times -a day task, which comes to the house wife who does her own house work, has been eliminated by the new dish washer shown in the photograph on April 25, 1921. It is the invention of a Cincinnati school teacher, who sought to make things a bit more pleasant for his wife. Incedently, his idea was worth 12,00 to him, for a manufacturing concern thought so much of the “dish-washer” they purchased the rights and will seek to add a little joy to thousands of other housewives. With the aid of only hot water, dishes placed in a wire rack and set into the drum are made clean and spotless in two minutes. (Photo by Bettmann Archive/Getty Images)