Fireworks explode above Singapore's financial skyline at dusk as part of celebrations for the nation's 50th year of independence, Sunday, August 9, 2015, in Singapore. Singapore declared independence on August 9, 1965. (Photo by Wong Maye-E/AP Photo)

Restive woman driving. (Photo by Cultura Creative (RF)/Alamy Stock Photo)

Competitors warm up backstage during the Arnold Classic Europe bodybuilding event in Madrid, Spain, September 25, 2015. (Photo by Susana Vera/Reuters)

This 2014 series Shanghai Tian Wa saw Chinese photographer Liu Tao train his lens on two distinct districts in Shanghai. Here: “Shanghai Tian Wai №26, 2014”. (Photo by Liu Tao/The Guardian)

The Malabar Giant squirrel – double the size of their grey relatives and measuring up to 36 inches (91.5 cm) from head to tail – lives deep in the forests of India. The athletic animals can leap an incredible 20 feet (6 m) between trees. Photographer Kaushik Vijayan, 39, snapped the animals in their native habit to produce these stunning images. Kaushik, from Kerala State, India, said: “Up until that point I had never heard about a squirrel like that or seen one. The sight was an absolute feast for my eyes. The squirrels fascinated me and I got excited to capture this beauty on my camera”. (Photo by Kaushik Vijayan/South West News Service)

Naked Sushi event where people eat sushi from the bodies of nearly naked models at Buddha Bar, Knightsbridge in London, United Kingdom. (Photo by Alamy Stock Photo)

“Festive preparation”. Baghnapara, Bardhaman, West Bengal, India. Two girls prepare for the Gajan festival. They will perform a play based on Indian mythology. (Photo by Krishnasis Ghosh)

"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York. The exhibition, installed in the cathedral's seven chapels and 14 bays, explores food accessibility, sustainability and other food-related issues and runs through April 3, 2016. (Photo by Bebeto Matthews/AP Photo)