“Natural History” is a series of completely candid single exposure images that merge the living and the dead to create allegorical narratives of our troubled co-existence with nature. Ghost-like reflections of modern visitors viewing wildlife dioramas are juxtaposed against the antique taxidermied subjects housed behind thick glass, their faces molded into permanent expressions of fear, aggression or fleeting passivity. After decades of over-hunting, climate change, poaching and destruction of habitat, many of these long dead diorama specimens now represent endangered or completely extinct species”. – Traer Scott. (Photo by Traer Scott)

A Baby sumatran orangutan (Pongo abelii) plays around in a tree as they train at Sumatran Orangutan Conservation Programme's rehabilitation center on November 12, 2016 in Kuta Mbelin, North Sumatra, Indonesia. The Orangutans in Indonesia have been known to be on the verge of extinction as a result of deforestation and poaching. Found mostly in South-East Asia, where they live on the islands of Sumatra and Borneo, the endangered species continue to lose their habitat as a result of corporate expansion in a developing economy. Indonesia approved palm oil concessions on nearly 15 million acres of peatlands over the past years and thousands of square miles have been cleared for plantations, including the lowland areas that are the prime habitat for orangutans. (Photo by Ulet Ifansasti/Getty Images)

Aline, along with other rangers and park staff visit the gorilla's in the parks Mikeno sector, where the majority of the gorilla families live in Virunga National Park. Therefore there has been a surge of poaching and violence in the area. For the first time, women have taken up the most dangerous job in wildlife, becoming para-military rangers at the Virunga National Park in DR Congo. (Photo by Monique Jaques)

A leopard skin burns as Indian officials and activists burn wildlife contraband including tiger and leopard skins, and bones as part of a campaign to save the tiger in Mumbai, India, Tuesday, July 30, 2013. Despite conservation efforts, tiger numbers in India have declined due to rampant poaching of the cats for their valuable pelts and body parts that are highly prized in traditional Chinese medicine. (Photo by Rafiq Maqbool/AP Photo)

An Asian elephant called “Plai Deaw” goes for a walk on a mountain road in Nakhon Nayok, Thailand on July 11, 2022. The bull has become well known in the area for his taste for venturing out from the deep forest and emerging among cars and village homes. Thailand has an estimated 2,000 Asian elephants living in the wild but there is often conflict when they come into contact with humans on roads and in villages. A similar number of elephants are kept captive where they work in zoos and are hired out for religious festivals and weddings. (Photo by Mongkol Pitakmoo/ViralPress)

A Maasai man in ceremonial dress poses for visitors to take photographs of him in front of one of around a dozen pyres of ivory, in Nairobi National Park, Kenya Thursday, April 28, 2016. The Kenya Wildlife Service (KWS) has stacked 105 tons of ivory consisting of 16,000 tusks, and 1 ton of rhino horn, from stockpiles around the country, in preparation for it to be torched on Saturday to encourage global efforts to help stop the poaching of elephants and rhinos. (Photo by Ben Curtis/AP Photo)

A young chimpanzee reacts on a pirogue with Rohmay Ndoulek, from the Papaye International association, during an outing in the Douala-Edea Natural Park in Marienberg on December 15, 2024. In the heart of Douala-Edea Natural Park, dedicated Cameroonian caretakers tend to and rehabilitate chimpanzees, victims of poaching and deforestation, at Papaye International, a sanctuary dubbed a “monkey paradise”. Founded in 2001, the association funded by 30 million friends and the Brigitte Bardot Foundation regularly receives eco-volunteers from all over the world. (Photo by Daniel Beloumou Olomo/AFP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)